The La Dame De Montrose St Estephe 2015 is a superb wine from the renowned Château Montrose in France. The deep ruby red colour immediately catches the eye, inviting you to delve into its complex aromas. Notes of dark berries, plum, and cassis are accompanied by hints of black pepper, cedar, and a touch of vanilla. On the palate, this wine is full-bodied with a rich and velvety texture. The flavours of ripe blackcurrant, black cherry, and a subtle earthiness are balanced by smooth tannins and a lingering finish. This vintage is a true expression of the terroir and the expertise of the winemakers at Château Montrose. Enjoy now or age for a few years to fully appreciate its potential. Pair with a hearty beef stew or a selection of aged cheeses for a truly indulgent experience.

Château de Laubade Intemporel Hors d’Age offers the classic aromas of a fine Bas Armagnac. Age: 12 to 20 years old.Light amber colour. Candied fruits, spices, vanilla, oak, prune, rancio aromas.In the palate, it is elegant, masculine and powerful. Best served after a fine dinner, with a Roquefort cheese, an apple and pear pies.

Château de Laubade V.S.O.P. has a nice golden colour. It is rich with ripe fruits, plum, pastry, vanilla and citrus aromas. On the mouth, it is sweet, delicate and long. A finish of up to 8 minutes. Age: 6 to 12 years old. Best served as a digestive or as an aperitif. With a honey sweet curd cheese, wild strawberries and cane sugar, or paired with a light coffee.

The first aged Fairtrade certified rum in the World. Produced in Belize using molasses from Organic sugar cane, bottled in France after aging for 5 years in American oak barrels. Fair Rum offers a complex aromatic structure that has received huge amounts of international acclaim.

Domain des Restanques in Provence has over a 1000 aromatic plants like sage, wormwood, lemon verbena, rosemary, angelica, balm, coriander, mint ... others like gentian, savory, thyme grow abuntly in countryside. Jean Boyer selects 24 plants and 12 spices to macerate individually before blending and distilling. The pastis is then bottled without filtration to keep optimum flavour and colour resulting in an intensely elegant drink.

Light and pleasantly fresh young Grande Champagne Cognac, with floral notes, vine blossom, lime tree, then some fruity notes, citrus peel. To enjoy at any time of the day, perfect for some cocktails and for cooking.

Scheibel Premium Altes Pflümle is based on a fruit brandy of oat plums from the Ortenau, with plum extract refined. The range of premium fruit brandies from Scheibel is distilled in the so-called Auria process that uses real gold plates during the distilling process. This creates finesse distillates.

Chartreuse green is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Wild sloe from the Carpathians, harvested after the first frost - for better aroma development. Nose: finely nuanced scent of marzipan Taste: subtle hints of chilli and juniper blend in powerful aromas of cherry and almond Finish: soft on the finish, slightly bitter almond and a hint of mint