Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

A young, fruit driven, grape-to-bottle Cognac. 100% Grande Champagne. Francois Voyer is a grower producer: he owns his vineyard and makes his Cognac entirely on his property. Francois Voyer vineyard is located in Grande Champagne, the 1er Cru de Cognac. Present on the finest tables of France, hailed by the specialized press as "among the best of the Grande Champagne", this producer reflects the history of a family, and the beauty of their vineyard. Distilled with the lees, the FV VS ages in new Limousin oak casks with a medium interior toast for 1 year. The ageing process continues in old barrels in a damp cellar. A progressive reduction is made, with distilled water (max 5% of diminution every 3 months). A very fine blend, minimum 30 months old. EYE: golden. NOSE: strong bouquet of vanilla, lime and white flowers. Floral tones are typical of the Grand Champagne cru young Cognacs. PALATE: a gentle start which stays on the pallet for a long time. Fruity, pleasant and persistent. Great for cocktails or can be drunk straight from the freezer. Our cocktail suggestion is a long drink called Brandy Tea. Take some ice, half a slice of orange, half a slice of lemon, 2 teaspoons of honey and 40ml of Voyer VS Cognac. Shake well and then add hot water to make a long drink. More cocktails on www.cognac-voyer.fr

Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautiful lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!

Unique association of 11 botanicals including the gentian root cultivated in the Massif Central, gin is distilled in small batches, in a bain-marie in the historic stills of the Gentiane SALERS. This slow distillation at low temperature preserves all the delicacy of the aromatics. The bitterness of the gentian is thus erased to extract the floral expression of its original terroir. Tasting Notes: Nose: Intense with notes of citrus and cardamom enhanced by notes of juniper. Its Flavour: Spicy finish of pepper, ginger and gentian.

An exceptional cognac made mainly of four crus, Grande Champagne, Petite Champagne, Fin Bois and Bons Bois. Its warm amber color and its silver label will make you spot it at first glance. Bisquit & Dubouche VSOP is slowly matured in french oak barrels for a minimum of 4 years. A core of ripe fruits disclosing aromas of apricot and honey. Then a spicy sense of cinnamon and clove, ended by a floral smell of rose. Smoothness and mellowness made unique by a teasing interplay of aromas. Notes of honeysuckle, citrus, and mango.

The cuvee La Parisienne 2015 vintage is made from a blend with a majority of Chardonnay. It originates from the grand and premier crus of Champagne, which characterise its freshness and vividness. Ideal as an aperitif, it elegantly accompanies oysters and shellfish.

From the renowned Les Vignerons de Grimaud comes this elegant Chardonnay, a delightful expression of the sunny Var region. With its pale-yellow hue and delicate green reflections, this wine enchants with floral aromas of acacia, rose, and almond blossoms. On the palate, its mineral freshness and rounded flavour make it a pleasure to drink. Perfectly suited to fish, shellfish, or spicy dishes, Les Cépages du Golfe Chardonnay adds a refined touch to any table.

Génépy is a legendary alpine herbal liqueur, unique to the Savoy region, that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is a petite and rare variety of artemisia found principally in the high mountain air and adventure. Dolin is one of the few remaining houses that still relies on local herbs foraged in summer, and distillation in a venerable old copper alembic. Today, Génépy remains a darling of both intrepid hikers and French skiers. Served on the rocks or with tonic water, and a welcome addition to hot chocolate. Le Chamois is Dolin’s oldest Génépy recipe, dating back to 1821, when Joseph Chavasse first established what is today Maison Dolin. Its gentle sweetness and heady herbal character have pronounced notes of chamomile, sage and mint. To many French consumers, the Dolin name is inextricably linked to this signature Génépy recipe and the alpine experience.

The 2020 Chateau Tour Saint Christophe Saint Emilion is a stunning expression of the terroir of France. With a deep, rich ruby color, this wine exudes elegance and complexity from the moment it is poured into the glass. On the nose, aromas of blackberry, cherry, and plum mingle with notes of tobacco, cedar, and a subtle hint of vanilla. On the palate, the wine is full-bodied and velvety, with a perfect balance of ripe fruit and savory flavors. The tannins are firm but well-integrated, giving the wine a beautiful structure and a long, lingering finish. This vintage is a true reflection of the exceptional quality of Château Tour Saint Christophe and is a testament to the winery's dedication to producing outstanding wines. A must-try for any lover of French wines.

French dry gin with a citrus (mandarine) tone and smooth texture. Best serve with Capi Dry Tonic. First pour at Saga Bar. All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower. Some of them are produced by maceration, others by distillation, using exclusively traditional methods. This naturality can be clearly perceived in the tasting: the style is clear, the flavours are precised and well harmonised.