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Milagro Tequila

Milagro Silver is 100% blue agave tequila that is renowned for its crisp, fresh, agave taste and world-class smoothness.

Codigo 1530 Anejo Tequila

Código 1530 Añejo has been lauded by Tequila experts as the finest Añejo tequila available. Our Añejo is a private recipe refined over many generations by an artisan distilling family in Amatitán. Aged for 18 months in the finest Napa Cabernet French White Oak barrels. Refined, elegant and expressive hints of fruit, mingled with oak, touches of vanilla and a bit of spice.

Dr Onyx Tonic Speakeasy Tequila

Speakeasy 500mL Tequila Tequila: Mexican derived Tequila is traditionally served neat – without lime and salt. Mexicans save the lime, salt and Tequila combination for Margaritas – which happens to be one of our most popular cocktails. Silver is the Tequila of choice, which is made from the blue agave plant – larger in size and sweeter in aroma and taste, the blue agave is an important economic product of Jalisco, Mexico due to its role in producing and exporting Tequila. Tequila is known to aid digestion and help lower blood sugar. So, this is the perfect preparatory tonic for those with plans for a Mexican style feast. Serving Suggestions: Serve in a short glass over plenty of ice. Mix with soda and a squeeze of fresh lime, grapefruit soda, or fresh pineapple juice, or mix up your traditional Bloody Mary by using Tequila as the base. Volume: 500mL, 38% Alcohol, Approx. 15 Standard Drinks.

Guerrero Mezcal Agave with Worm

Neurita Citrus Tequila

Award Winning Flavoured Tequila, crafted to be the perfect base for Margaritas and Mixing. Our Neurita citrus spirit drink is infused with Sicilian Orange & Tangerine. Its made with Telquila inflused with natural fruit flavours. To make a delicous and perfectly simple Margarita, just add fresh lime juice and agave syrup. Neurita Spritz: • 60mL Neurita Citrus. • Top with citrus soda. • Squeeze 1/2 fresh lime. - Serve with ice and a slice of Orange or Lime. Disclaimer: Country of origin labelling varies by product. Alcohol is known as a ‘non-priority food’ alongside seasonings, confectionery, biscuits and snack food, bottled water, soft drinks, sports drinks, tea and coffee. Non-priority food must display a country of origin text statement and can voluntarily show the additional information (kangaroo logo and bar chart) on their labels. For example, in this case you may notice that a product is bottled in Great Britain from imported product, while in other instances the product may be bottled overseas from imported product or it could be made and bottled in Mexico from 100% Mexico ingredients.

Casamigos Blanco

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

Casamigos Reposado

Casamigos Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Tromba Reposado Tequila

Prized for its sweet, fresh flavours and distinctive spicy length, Tromba Reposado Tequila is aged in white oak American Whiskey barrels for 6 months, resulting in a rich, sweet tequila with notes of cacao, dry walnut, almond, orange and caramelized pineapple.

Calle 23 Reposado Tequila

Calle 23 is a highland tequila from Jalisco. Its creator, French-born biochemist Sophie Decobecq, distils each expression separately (Blanco, Reposado, Aejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. The blanco (unaged) is a wonderfully clean palate with good agave, crisp apple and sweet tropical fruit notes (pineapple and ripe pear).

La Gritona Resposado Tequila

La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by a local family in the small region of Valle de Guadalupe in the highlands of Jalisco, Mexico. La Gritona Reposado has been gaining notoriety around Southern California as a bartenders secret and their preferred after-shift drink. Some call it a session tequila. Very vegetal, without the sweetness, oakiness, or vanilla that is often associated with a highland Reposado. You will not find a rounder finish in the tequila world.