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The Great Lengths: A story 130 Years in the making The makers of award winning World's best rums begin by selecting the finest aged Bundaberg Rum, then expertly blend with enchanted reserves mellowed to perfection in heavily charred American Oak barrels. The finishing touch is notes of 13 spices, fruit nectars and citrus zest. Bundaberg Rum Small Batch Spiced: a perfectly balanced, yet intricately complex spiced rum. Enjoy neat over chiselled ice or mix with ginger beer and a twist of lime for a deliciously refreshing tasting Bundaberg Rum Small Batch Spiced Dark & Stormy.

The new taste of Australian rum. Husk Pure Cane is an unaged agricole which captures the terroir of Northern NSW.

A 100% rye made in Brunswick, Melbourne from all-Australian grain grown in the Mallee. Following double distillation the whisky is matured in a two-storey tall bespoke solera system composed of new American oak and x Australian wine barrels.

This international multi-award winning Rum is fermented using locally sourced sugarcane syrup and aged for 5yrs in ex-red wine hogshead barrels. Rich and smooth tasting this Rum will leave toffee apple on the pallet and a long lingering caramel finish. Named best pot still rum under 5 yrs old in the world in 2019.

This Limoncello has a strong taste of lemon flesh at first, with a heavy dose of lemon oil. Notes of lime zest and juniper come on strongly as a complementary note. The juice and essential oil complexities add some intrigue, suggesting lemon curd and key lime meringue pie; a hint of creamy custard comes on towards the finish.Limoncello is traditionally served chilled as an after-dinner digestive in a chilled cordial glass. Shake well before serving. It can also used to make various cocktails, pastry or ice cream.

Burly Cucumber Gin is produced in hand crafted sets of bespoke stills at our artisan distillery in Burleigh Heads. Infusions of fresh seedless Lebanese cucumbers and a combination of premium ingredients come together to achieve the unique flavour profile of our double distilled gin. The aroma of a 'cool as a cucumber' variant is a pronounced cucumber and melon, supported by juniper and spice. The palate exhibits the same flavours along with vanilla and sweet peppery notes. With a smooth mouthfeel and aftertaste softening the alcohol, it lends itself to enjoying straight 'on the rocks', or in the cocktail of your preference, ideally with a slice of cucumber and a sprig of mint leaves. Distilled and bottled by Burly Gin, 4/7 Stevenson Court, Burleigh Heads, Queensland 4220, Australia.

Australians love rum and so do we. Sugar cane has been growing in our region for over 150 years. It’s well and truly time Australia had a rum that’s equal of the world’s best. Australia Certified Organic rum. Wild fermented, locally sourced Australian Certified Organic molasses, Woombye water, dunder & muck. Double pot distilled then AGED FOR A MINIMUM OF 2 YEARS in bourbon barrels emptied of Sherry and Port on Australia’s beautiful, sub-tropical Sunshine Coast.

Lark Sláinte Single Malt Whisky Liqueur (slon- cha; Gaelic= to your good health) was developed by the Lark Distillery after strong demand for a unique Australian Single Malt Whisky Liqueur. Sláinte is a marriage of premium mature Single Malt Whisky, with a unique distilled spirit of herbs and spices, produced in smaller copper pot stills. They are carefully combined over time, to give the right complexity of character, spiciness and sweetness; whilst maintaining the overtones of the acclaimed, small batch Single Malt Whisky Lark is now famous for.

The taste equivalent of warping into a liquid black hole but without every atom in your body being crushed to an infinitely small point. It is Scotland's first and only Rum, made in a purpose built distillery in Banchory. The result is a remarkable spiced rum made with only the finest, fresh ingredients and an attention to detail.

Manly Spirits Australia Dry Gin contains a blend of sustainably foraged marine, Australian native and traditional botanicals distilled into a true Australian wheat spirit. This Gin has a lingering finish which can be enjoyed neat or used to make a traditional G&T.