Pol Roger Brut Non-Vintage Champagne
The guiding principles of blending are the achievement of harmony and consistency. The White Foil blend is traditionally composed from around 80 still base wines, drawn from different vineyard sites (crus), grape varieties and vintage years. The blend contains approximately one third of each three grape varieties of Champagne. Pinot Noir contributes body, depth of character and life extending tannins, Pinot Meunier adds youthful freshness, vigour and plump fruit character while Chardonnay gibes lightness, elegance and firmness.
Arras Vintage Rose
This sophisticated rosé sparkling boasts alluring complexity and a vibrant character. It's moderate salmon-pink in colour with a hint of crimson and a lively yet fine, persistent bead. The 2007 vintage displays enticing aromas of lifted fresh red berries complemented by oyster, field mushroom and toast. This is a low-dosage style with structural elegance built around fine tannins and an acid backbone, which is seamless and persistent. The red wine and oak structure of this wine make it a great companion to rich and complex food pairings. With an extraordinary 9 years and 10 months in Tirage, this beautifully poised Tasmanian Rosé sparkling displays a complex balance of fruit characters, savoury notes and a fine acid backbone. A unique example of cool climate vintage rose without peer. The philosophy for Arras sparkling wines is simple - to create world class sparkling wines. Created by Australias most awarded sparkling winemaker, Ed Carr, outstanding fruit is sourced from across Tasmania's premium cold climate regions. The art of blending sparkling wine is one that can only be mastered by perfecting the craft, patience to allow the wine to mature at its own pace and the experience to know when it is at its best. The entire portfolio of Arras sparkling wines are held back between 3-10 yrs to give these wines the distinction, quality and maturity they require to be world class, unique sparkling wines.
Laherte Frères Ultradition Non-Vintage
Yarra Burn YB Rose Non-Vintage
The Rose brings together berries and cream in a perfectly pink sparkling wine, best enjoyed chilled with friends anytime. YB by Yarra Burn is our exclusive range of great value sparkling wines from the house of Australia's most awarded sparkling winemaker.
Yarra Burn YB Cuvee Non-Vintage
This value Cuvee is vibrant and refreshing, crystal clear with bright sparkling fruit notes in a perfect sparkling wine. YB by Yarra Burn is our exclusive range of great value sparkling wines from the house of Australia's most awarded sparkling winemaker.
Henkell Trocken Brut Sekt Non-Vintage
A nice change from Aussie bubbles, this German brut has a surprisingly smooth and creamy taste for the uninitiated, with fizzing fruit flavours and a delicious lingering finish. Prost!
Jacob's Creek Chardonnay Pinot Noir Non-Vintage
A fun sparkling wine blend made from grapes from all over Southern Australia. Delicious citrus fruit flavours making it the perfect wine to bring out with party nibbles. Crisp, clean and bubbly with some Granny Smith apple crunchiness Enjoy it as a starter with a bowl of salty cashew nuts
Grant Burge Pinot Chardonnay Non-Vintage
Straight from the Eden Valley, this South Australian 200mL piccolo size sparkling stays true to the Grant Burge heritage. You'll be whisked away with scents of strawberries and peach, while enjoying a sparkling which is as enjoyable with food as it is on its own.
Wolf Blass Red Label Chardonnay Pinot Noir Non-Vintage
Rich, soft and full-bodied, with a palate plush with creamy stone fruits and citrus flavours, this classic Australian Sparkling Chardonnay Pinot Noir is perfectly balanced with crisp acidity, providing a fine, long, refreshing finish.
Three Ponds Neptune Sparkling
Aroma/Palate: Made from the classic Hunter white varieties semillon (70%) and chardonnay (30%). The semillon provides great freshness with its citrus acidity, while the chardonnay lends this wine a wonderful balance and fullness on the palate. Serving Suggestion: Superb as an aperitif or cocktail. Also the perfect accompaniment to fine seafood and oysters. Why else would we call it Neptune? Cheers!