Peychauds Bitters are produced according to the original recipe at Buffalo Trace Distillery. Its taste is sweet with slight hints of cherry, clove and nutmeg on the nose. Paychaud's is an important element in the Sazerac Cocktail and can also be used in a Manhattan, an Old-Fashioned and many other classic cocktails.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.

One of the worlds true Vodka icons, Stolichnaya is pure spirit distilled from selected grain is filtered through birch charcoal and quartz sands and blended with pure water.

Ambra Limoncello lemon liqueur is made from a family recipe using a centuries-old process with the very best ingredients, and is totally free from preservatives. Owing to its fragrance, fresh taste it is best served chilled neat as a digestive or as an aperitif mixed with tonic or soda.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight 'sea-side' flavour is imparted by the salt spray that licks the barrels.

Booker Noe loved Bourbon. He loved the craft of it, the character of it, the “pour me another one and tell me a story” of it. He loved what it could mean and all the things it could be. But most of all he loved the way it tasted. In Basil Hayden he created the kind of whiskey he loved; spicy yet smooth, both rich and sweet. A high-rye Kentucky straight bourbon with a refined flavour profile that rewards a second glass.

Jack Daniels Tennessee Fire blends red hot cinnamon liqueur with the smooth character of Jack Daniel's Old No 7 for a classic spirit with a fiery finish.