Rich in flavour, yet soft on the palate. Distinctive and complex, yet with the refinement and balance found in small batch bourbons. The taste is sweet and balanced with caramel, vanilla and fruity essences. The finish is both smooth and subtle. Makers Mark is a unique and full-flavoured handmade Bourbon, made using the old-style sour-mash method and sealed with its iconic red wax.

A little extra maturity goes a long way with the Wild Turkey 81. This bourbon, created by master distiller Jimmy Russell's son Eddie Russell, features a smooth blend of 6-8 year-old whiskies, matured in heavily charred casks.

In the 1830s the Woodford County distillery was the setting for a series of discoveries and innovative practices that would define the bourbon industry for generations to come. Today that pioneering and innovative tradition is embodied in the Woodford Reserve Distillery's Master's Collection. A tradition beginning when Master Distiller James Crow joined distillery owner Oscar Pepper to create the first true Kentucky bourbon whiskies. Woodford Reserve Baccarat Edition is crafted by uniquely finishing the most complex and balanced Kentucky Bourbon in select XO Cognac barrels. Sourced by Woodfords Master Distiller Chris Morris, each barrel has seen three seasons of cognac before being filled with Woodford Reserve. The result is the best of both spirits – a balance of crisp American and French oak notes, complex fruit character, subtle spiciness and a creamy confectionery finish. Presented in a bespoke Baccarat decanter, Woodford Reserve Baccarat Edition is the ultimate expression of American Whiskey at its finest. This bourbon has aromas of rich toasted oak dusted with chocolate and cocoa notes, creamy vanilla bean, and hints of clove and cinnamon spice cover a deep layer of dried fruit and citrus peel. The palate has elegant vanilla, dark chocolate, dried fruit and creamy caramel top layers of rich malt and oak. A velvety finish with a long delicately spiced caramel mocha note.

Four Roses Black Label Kentucky Straight Bourbon is one of two Four Roses products that are sold only in Japan, with the other being Four Roses Super Premium. While this may seem odd, it is important to note that in February 2002, the Kirin Brewery Company of Japan purchased the Four Roses brand trademark from Diageo. Available only in the Japanese market, Four Roses Black Label is a blend of 1/2 OE and 1/2 OB mash bills and is a blend of bourbons aged up to 10 years. Floral with a hint of char on the nose and a buttery sweet chocolate palate with hints of melon and spiced oak to finish, we can see how many of the deep and layered flavours would be complimentary to Japanese cuisine and whilst it tastes unlike any other four roses bourbons we have tasted it is still has characteristics that make it unmistakably

To preserve the subtle sophistication that makes it so sharable, Basil Hayden's Kentucky Straight Bourbon Whiskey 750mL is aged to the perfect expression of its novel, spicy-sweet flavor profile. On the nose is spice, tea, hint of peppermint. The taste is spicy, light-bodied, and gentle bite, with a dry, clean, and brief finish. Late in the 18th century, Master Distiller Basil Hayden Sr. left his Maryland home for the greener pastures of Kentucky, bringing his family and reputation with him. Not yet privy to the old guard’s ‘rules’ of bourbon, legend has it that Basil set out to make a batch simply using the ingredients he had on hand, unaware of what the traditionalists might think of his mash. What resulted was a bourbon with a uniquely high-rye mashbill, combining the sweetness of corn with the spicy undertones of rye. The purists may have been displeased, but not the neighbors who tried it. Over 200 years later, the Noe family pays tribute to Basil’s masterful discovery with a high-rye, small batch bourbon that embodies the spirit of that very first recipe.

Maker’s Mark Cask Strength is well crafted with carefully selected ingredients and aged until it’s just right. Through the decades, fans of single barrel and barrel-proof bourbon have inquired about when Maker's Mark would release one of its own. And, the philosophy at the distillery was always to remain true to Bill, Sr.'s taste vision. But, after releasing Maker's Mark 46 and actually tasting this stuff right out of the barrel, the thinking on a barrel-strength release evolved. If you can imagine the caramel, vanilla and fruity notes of Maker's Mark turned all the way up, you'd have a pretty good idea of what Maker's Mark Cask Strength is like. While the higher proof delivers a bold bourbon presence in cocktails, we recommend drinking this surprisingly smooth barrel-proof whisky neat, on the rocks or with a splash. This is Maker’s Mark with nothing added to get in its way. Certainly not a beginner’s bourbon, Maker’s Mark Cask Strength is for the enthusiast who’s after bolder flavours and higher proofs. After being screen filtered to remove wood pieces and char, Maker’s Mark Cask Strength goes straight to the bottle at a range of 108 to 114 proof. This wouldn’t work with just any whisky. Bottled at barrel proof, Maker's Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavours of Maker's Mark while amping up the vanilla and rich oak notes. The aromas begin with rich oak, followed vanilla and caramel. The palate is robust, with a warm texture, notes of caramel, vanilla and spice. The finish is long on front of tongue, harmonious with no harsh bitterness. This wheated bourbon is rumored to be aged 6 years and it is bottled at cask strength and 109.5 proof.