Product Information: Part of Dalmore's Principal Collection, the 12 Year Old Sherry Cask Select is an elegant Highland Single Malt, showcasing a unique Sherry finish that balances the nutty notes of Oloroso with the sweet influence of rich Pedro Ximénez. This expression offers twice the Sherry influence compared to Dalmore's standard 12-year-old, bottled at a higher strength to deliver a richer profile of sweet fruit and luxurious spice. Awarded 96 points at the Ultimate Spirits Challenge in 2020, this whisky is described by Master Distiller Richard Paterson as “elegance personified, displaying a multitude of spectacular flavours—a truly decadent masterpiece.” The spirit begins its maturation journey in American white oak ex-bourbon casks, where it develops the hallmark Dalmore house style of chocolate, orange, and spice. It is then fully finished in specially crafted Sherry casks, blended from aged Oloroso and Pedro Ximénez, designed exclusively for The Dalmore. The result is a stunning single malt, rich with sweet fruit, warming spice, and the unmistakable elegance of Dalmore. Maker: The Dalmore’s regal heritage dates back to 1263, symbolized by the iconic 12-point Royal Stag that adorns each bottle. This emblem was a gift to Colin of Kintail, the first chieftain of Clan Mackenzie, after he saved King Alexander III of Scotland from a charging stag. In 1839, Alexander Matheson founded The Dalmore distillery, with a vision to create an exceptional single malt. In 1867, Clan Mackenzie descendants took ownership, marking the beginning of the distillery's rise to prominence and adopting the Royal Stag as a guarantee of quality. The distillery's unique collection of stills produces a robust and fruity new make spirit, perfect for long and complex maturation. For nearly five decades, Richard Paterson has pioneered cask curation at The Dalmore. Now, Master Whisky Maker Gregg Glass, awarded Master Distiller of the Year 2023, continues this tradition of excellence, blending time-honoured methods with modern innovation. Philosophy: For nearly 200 years, The Dalmore has been guided by an unbroken lineage of visionary whisky makers. Through long-standing partnerships with the world's finest bodegas and wineries, the distillery secures access to the best casks available. Under the watchful eye of Dalmore’s whisky makers, each cask is meticulously curated to unlock the full potential of their single malt. The result is a whisky that blends time, craftsmanship, and artistry into a masterpiece—unparalleled in its complexity and refinement. Nose - Caramelised Orange, Ginger, Honey Quite the sherry influence. Raisins and dried plums. Cherries and loads of dark chocolate. Toffee too and coffee beans. Then it becomes slightly fresher, because of the addition of oranges. Palate - Dark Chocolate, Crushed Almonds, Cinnamon Honey and oranges. Black cherries and a lovely layer of dark chocolate, which is followed by some spices such as a touch of black pepper, cinnamon and cloves. A pinch of ginger too. Finish - Sweet Mangos, Panna Cotta, Lemon Sponge Sweet Mangoes, creamy Panna Cotta, accented by orange peel, and lemon sponge cake. Hints of cacao and coffee beans linger in the finish.

Showcasing the more rugged side of Glenglassaugh, this smoky expression offers a satisfying combination of sweet peat and umami. Sherry and port wine casks bring notes of treacle, dark chocolate and spice, while savoury undertones bring to mind beach barbecues and coastal breeze.

In the Victorian Age, Campbeltown was known as the whisky capital of the world - one of the five distinctive malt producing regions of Scotland. Glen Scotia is a fine example of this historic style and their award winning range makes for the perfect gift this Christmas, or to enjoy yourself. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits. Distillery 2017 Berlin Spirits Awards. Double Gold Medal 2016 San Francisco Spirits Competition. Gold Medal 2015 Hong Kong Spirits Awards. Best Campbeltown Malt 13-20yo World Whiskies Awards 2016.

Rounded and smoky - like burning Applewood - with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg's classic fragrance lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candle wax, and hints of smoked herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed but always accompanied with creaminess. A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a carpenter's workshop. A long, sweet finish, with floral overtones, mint toffee and some gentle malty biscuit notes.