A gentler, more feminine and food friendly expression that Islay lovers should get to know. Despite being the largest distillery on Islay (in terms of production anyway), nearly all of Caol Ila's output ends up in blends, so much so that until 2002 when the 12-year-old was released, independent bottlings were the only recourse for malt hunters. The distillery's gently fruity-smoky style sets it apart and comes down to the production process: "...although it receives the same spec of malt as sister distillery Lagavulin, Caol Ila’s distillation regime – longer fermentation, higher cut point, taller stills, helps to reduce the heavy phenols." Tasting note: Pale straw colour with a subtle green blush. Aromas of soft, sweet peat - smoked trout, a hint of lanolin and some baked citrus. Rounded, pure and impeccably clean from start to finish, the palate offers semi-sweet smoky-fruity-oily flavours counterpointed by super fine tannins. Perfect balance. Finishes long with salt, smoked fish and light lanolin through the fade. A gentler, more feminine and food friendly expression that Islay lovers should get to know. 43%Alc./Vol.

The Elements of Islay Fireside (Limited Release) is a single malt Scotch whisky that emanates the warmth and comfort of a cozy fireside on a cold winter's night. This 54.5% ABV whisky is a true expression of the rugged Scottish landscape, with aromas of peat smoke, sea salt, and heather honey that transport you to the windswept shores of Islay. The deep amber color hints at the richness and complexity within, with notes of dried fruits, dark chocolate, and a subtle hint of citrus on the palate. The finish is long and lingering, with a touch of oak and a gentle smokiness that leaves you longing for another sip. This limited release from Elements of Islay is a true testament to the mastery and tradition of Scottish whisky-making, and a must-try for any whisky connoisseur.

The Benromach Contrasts: High Enzyme Malt is a true representation of the rich history and craftsmanship of Scottish whisky. This 46% ABV single malt is presented in a 700ml bottle, showcasing the perfect balance of flavour and strength. On the nose, aromas of sweet honey and vanilla mingle with notes of ripe orchard fruits and subtle hints of smoke. The warm amber colour hints at the complexity of this whisky, which is reflected on the palate. The initial taste is of soft, creamy toffee, followed by a burst of juicy berries and a touch of oak. As the flavours develop, a delicate spiciness emerges, bringing a perfect balance to the sweet and fruity notes. The Benromach Contrasts: High Enzyme Malt is a must-try for whisky enthusiasts, offering a smooth and well-rounded experience that stays true to its Scottish roots.