Single cask malt whisky from Overeem in Tasmania aged in a French Oak Sherry quarter cask. This smaller cask leads to greater interaction between wood and liquid during maturation and results in a more intense whisky.

On the Eye: Deep brass / gold On the Nose: Notes of choc-chip cookie, orange marmalade and clove. On the Palate: Spicy dried fruits (raisin and date) The Finish: Hints of plum, sultana and cocoa

Aged 4yrs in Portuguese sourced Port barrels and re-conditioned in Tasmania, our pure Tasmanian Single Malt Port Cask is an enticing drop. The initial pour sits in the glass with a reddish orange embered hue and greets the nose with a stone fruit, red wine, buttery, sweetened spiced aroma.A palate of red berried wines, dried dark fruit, orange zest, hazelnut oak warmth with a touch of dark chocolate, tobacco and heat.This water of life tells a story, hence our Tasman Whisky is housed within in a gift box worthy of the high quality tomes of old. Its sits ready to be shelved as a volume of flavour, truly highlighting our subtle differences the salt air wafting through the distillery brings.Ready to be housed among your collection proudly. Our Story ;At the edge of the Tasman Sea, where the old drovers hut Iron House once stood watchful, weve been carefully crafting our Single Malt Whiskys over the last 4 years. Unleashed and disgorged from the darkened corners of the our bonding room and hand selected by Iron House Master Distiller, Michael Briggs, you will be treated to a full flavoured experience. In an age old tradition we have created our premium range of Whisky, our Spiritus Frumenti, for all to indulge in. TASMAN WHISKY is absolutely uncompromising and complex and 100% Tasmanian. Mindfully distilled within the confines of our copper still, it is the synergy between the purest malts sourced from the North of the state, the pristine waters of and the cleanest ocean air of Tasmanias untainted East Coast that balance and mature our spirit perfectly.Good whisky is naught but a lens. It is the drink for celebrating your best days and reflecting thoughtfully on your hardest. Its a spirit that demands a careful and discerning approach.It is our story, but it is your Whisky.Tasman Whisky.The Spirit of the East.

Made using a tradition family recipe and Queensland barley aged for 7 years in ex redwine reconditioned French Oak barriques with American oak heads. This whisky displays rich luxurious amber colour, sweet honey and spice on the nose. Complex sherry, port and vanilla on the palate. Perfect for celebrating births, weddings, wakes and anything in between.

NOSE: Spiced oak, warming vanilla and freshly shelled nuts. PALATE: Summer berries and cream. A splash of water brings out warm biscuits, oak spice and candied orange. FINISH: Rich spiciness, sultanas, citrus zest and brown sugar.

The Shin Malt Mizunara Whisky Range are distilled and created with the Series Whisky drinker in mind.At 48% and Gift boxed, A newcomer on the world stage of Japanese whiskies.The Shin Malt Whisky ranges are making headway already on the spirit awards front. The big brother of the awarded and acclaimed Shinobu whisky ranges, the master blended distiller Mr Ken Usama has completed a beautiful range of well made, balanced and delicious whiskies.Tasting notes: The nose depicts fresh wooden barrel, maltose taste: Mizunara oak, maltose, nectar, coffee bean, fruit acids, slight fragrance of floral finish: This is richer in taste than the N A S Whisky. The sweet aftertaste is outstanding, and the barrel again brings out the different levels of spice flavours. Deep floral woody scent is also full of vitality and opulent flavour.

The Shin Malt Mizunara Whisky Range are distilled and created with the serious Whisky drinker in mind. At 48% ABV and Gift Boxed. Currently only available online only!A newcomer on the world stage of Japanese whiskies, The Shin Malt Whisky ranges are making headway already on the spirit awards front. The big brother of the awarded and acclaimed Shinobu whisky ranges, the master blended distiller Mr Ken Usama has completed a beautiful range of well made, balanced and delicious whiskies.Tasting Note: The nose depicts: vanilla, plum, mint taste: slight sweetnes, spice, vanilla, citrus and smoked oak finish: medium. sweet, Misunara oak, mint and slight bitterness, with long lasting texture. This NAS delivers optimum quality for the price.

Corowa Distilling Co. The Mad Dog Morgan 46% 500 mlDan Mad Dog Morgan was a ruthless renegade that long ago roamed the Corowa region. Mad Dog wasn't your typical bushranger and this isn't your typical whisky. On the nose; cinnamon, ginger honey, orange and floral notesOn the palate; oaky with spice, honey, orange, burnt caramel and raisinsFor the finish; long and sweet with a hint of vanilla.

A new Balvenie, matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks. A match made in heaven for some! Tasting note: Deep amber gold. Soft, plush aromas of toasted marshmallow followed by vanilla custard tart, toasted cereals and clove, echoe in a light to medium bodied, vanilla-malt profile with hints of dried fig, rum-like sugars and delicate toasted cereals towards the finish. Perfectly balanced with featherweight spices adding vibrancy. The lightness of the Balvenie spirit lends itself to wood finishes. This one works. 43% Alc./Vol.

Product Description John Walker & Sons XR 19 Year Old is a beautifully crafted blended Scotch whisky that showcases the delicate, smooth complexity created by a long maturation in carefully selected American oak casks. This slow aging process imparts subtle layers of flavour, from rich toffee and brown sugars to gentle spiced notes. With whiskies aged for at least 19 years, including rare expressions from the now-silent Port Dundas distillery, XR 19 is a tribute to the art of whisky-making. The result is an exceptionally smooth whisky that offers a harmonious balance of orchard fruits, subtle spices, and a hint of smoke, making it a refined addition to the XR family. Maker Johnnie Walker, a globally recognised name in Scotch whisky, has been crafting some of the world’s finest whiskies since its founding in 1820 by John Walker in Kilmarnock, Scotland. The brand has earned its reputation for its unwavering commitment to quality and innovation in whisky blending. Johnnie Walker’s Master Blenders select only the finest whiskies from iconic distilleries across Scotland to create balanced, complex, and smooth blends that appeal to whisky enthusiasts worldwide. The brand's range of expressions, from the bold Red Label to the prestigious Blue Label, reflects the passion and expertise that has been passed down through generations. Today, Johnnie Walker continues to lead the industry in innovation while maintaining a deep respect for the tradition and craftsmanship that made it a household name. With a legacy that spans over two centuries, Johnnie Walker has become a symbol of excellence and luxury in the world of whisky. Philosophy At Johnnie Walker, the philosophy is built on a foundation of craftsmanship, quality, and innovation. The brand is dedicated to pushing the boundaries of whisky blending, constantly seeking new ways to elevate the whisky experience. Their Master Blenders meticulously select the finest malt and grain whiskies, ensuring that each blend is a perfect harmony of flavour, balance, and complexity. This commitment to quality is the hallmark of every bottle bearing the Johnnie Walker name. The philosophy extends beyond blending to every aspect of production, from selecting the best casks to maintaining the integrity of the whisky over time. Johnnie Walker’s dedication to excellence ensures that every bottle, whether it’s a classic or a limited-edition releases, embodies the brand’s values of craftsmanship and innovation, delivering an unforgettable whisky experience. Tasting Notes Nose Gentle Aromas Soft fruits and sweet toffee harmonise with subtle hints of vanilla and oak, creating a smooth and inviting aroma. Taste Velvety Smooth Layers of velvety smooth toffee flavours unfold, building to reveal delicate spices and orchard fruits with a hint of peppery warmth. Finish Subtle Smoke A gentle finish with a soft, lingering smokiness that’s carried on a sea breeze, leaving a refined and complex aftertaste.