Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding fruit. Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits, laced with sweet mocha and wrapped in a smooth, velvety texture. Not for the faint of heart, the CR Shiraz is improving vintage on vintage.

Temple Bruer continues to be one of the standout Organic producers in Australia with flavoursome and richly textured wines. This Cabernet Merlot has the great bonus of being Preservative Free for those with sensitivies to Sulpher Dioxide.

A nose of cassis and chocolate with a hint of tobacco. The palate is filled with irresistible mulberry fruit and the tannins are soft and velvety. An impressive effort from a Margaret River icon!

Deep brick-red with tawny tints at the rim; the bouquet is all about licorice Or aniseed, blackberry conserve, dark chocolate, plum-pips and smoky Or toasty Or charred elements. Some vanilla Or coconut oak influences and mellow tertiary notes from aged development. It's rich and rounded, ample and even opulent on the tongue, filling the mouth with flavour which is mellow, tertiary and complex, definitely not just simple fruit.

Not many wines can boast 23 top Gold medals in six years, but that’s the triumphant haul for this claret, 2015 to 2020. It’s from a small estate in Saint-Germain du Puch, between Bordeaux and Saint-Emilion. The estate grows Merlot, Malbec and Cabernet on clay and limestone soils typical of the greater Saint-Emilion region. Owners Agnès and Alexandre Sueur and winemaker Gregory Dalla Longa make wines that reflect this special terroir and the unique character of each vintage. And Bordeaux 2020, with its long, warm summer, was certainly high quality. "Bordeaux has another terrific vintage on its hands with 2020" wrote Jeb Dunnock, "outstanding quality level" put Suckling. Decant at least an hour prior to serving it with roast lamb or duck.

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors from Kendall - Jackson Vintner's Reserve Chardonnay, delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Now sourcing fruit from premium regions across Australia, this Cabernet blend shows varietal mint on the nose with floral notes in the background. The palate has good weight and texture, the flavours of blackcurrant and herb framed by firm tannins.

This wine is made with the thought of coming home from work, putting your feet up, and relaxing with a refreshing glass in hand. It's 100% chardonnay and is fruit-forward, clean, and has benefitted from barrel ageing which helped to round the wine and add just a touch of richness. A burst of apple, lemon curd and classic Californian vanilla oak flavours is a just reward for a hard day's work.

Our 2019 Merlot Single Vineyard has flavours of red currants, plum and dried herbs. An elegant red wine for the cool season. Tasting Notes Mid ruby red colour Intense red plum and raspberry aromas on the nose, with tobacco-like complexity. Medium body, suppleness, plump mid-palate. Red fruit flavour with hints of dried herbs. Finishes with fine, soft tannins and subtle oak.