Ruby red wine with distinctive violet hue. Fruity aromas of berries and hints of Mediterranean spices on the nose. Flavours of dark berries, plum, earthy cranberry and cherry, with subtle hints of tobacco. Soft and velvety, perfectly balanced by medium acidity and tannins, with a medium to long very pleasant finish.

The Varietal Merlot from BOVIN is a dry red wine with a strong intense purple color that hints of the youth and deep character of the wine. The nose is alive with tones of cherries, berries, roses, and plumbs. Its taste is full and rich, with ample tannins. BOVIN Merlot complements everything from green vegetables to pork. The wine should be served at 15-17°C.

Since the first release in 2002, Fraser Gallop Estate have gone from strength to strength, picking up a Jimmy Watson Medal along the way. The Cabernet Merlot is a lovely example of the blend which is so at home in Margaret River. Leafy mulberry on the nose with cassis in the background, and a soft , flavoursome palate. Delicious!

Intense yet elegant. A clean, precise and powerful expression of dark berry fruits, fine tannins and intergrated oak.

Temple Bruer continues to be one of the standout Organic producers in Australia with flavoursome and richly textured wines. This Cabernet Merlot has the great bonus of being Preservative Free for those with sensitivies to Sulpher Dioxide.

Dry red wine with a deep ruby red color. It exhibits refined grape aromas, honey and a mixture of caramelized wild berries. Its harmonious flavor is a result of the balance between acids, extracts and alcohol content, full bodied, rounded with velvety tannin and a long finish. Pairs exquisitely with lamb, pork or chicken at 16-18C.

With its attractive garnet hue, the Château de L’Abbaye wines are defined by an intense bouquet laden with blueberries and plums and delicate oaky nuances. The palate allies power with finesse, revealing robust tannins and a persistent, fruity finish. A delicious, delicate Haut-Médoc wine, that can be enjoyed on its own. Château de L’Abbaye is located in the district of Vertheuil in the Médoc, close to the prestigious appellation of Saint-Estèphe. Its name was inspired by the famous Vertheuil Abbey (“Abbaye” in French) near to the vines and founded in the 11th century. Setting the standards since 1850, and “classed among the finest in the land” in the 12th edition of the 1969 Féret wine guide, today the Château owes its unique character to 100% Merlot plantings.

John Riddoch MHA, who entered South Australia's Parliament (1865) as the South East's representative. Founded the Coonawarra Wine Region (1890) with the aspiration of making the finest wine in the country. The 2021 Riddoch The Representative Cabernet Merlot exhibits Cassis redcurrant spice aromas, fine chalky tannins and generous flavours. Aged in new-and-seasoned French and American oak for around 12 months, the wine is supple with gentle vigour. Drink now or may be cellared for years to come.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Vibrant cherry with spice and aromas of dark fruits.