Glenlivet is a Sherry-finished Speyside malt Whisky. Honey in colour, spiced on the nose and a smoky palate make this a gorgeously luxurious Scotch.

Founded in 1832, the house is the oldest business still operating in the Armagnac. Under the guidance of the Castarede family, six generations on, Armagnac Castarede makes available vintage and non-vintage Armagnacs distilled primarily between 1900-2000 from throughout the Bas Armagnac.

Dewars 18 Year Old Scotch Whisky is carefully prepared by putting the whisky back into the cask to mature a second time after blending (double-aging). This method allows all of the older and characterful whiskies to mingle before bottling with resulting flavours of nut and marzipan, to name a few.

Matured in port puncheons, Limeburners Whisky is aged for up to 8 years. The resulting single malt is all spice and fruit with aromas of port and vanilla on the nose, barley, honey, raisins and caramel on the palate and finishes smooth.

Established in 2005, Kilchoman (pronounced Kilhoman) is one of the smallest distilleries in Scotland. Based on a farm on the rugged west coast of Islay, Kilchoman is the first distillery to be built on the Island for 125 years. Matured in a combination of both Bourbon and Sherry casks, Kilchoman Machir Bay is a well-balanced combination of rich tropical fruit, peat smoke, light vanilla and intense sweetness.

Golden brown in colour, Glenkinchie Distillers Edition Single Malt Scotch Whisky displays sharp and brittle notes. Complex and refined, an astonishing balance between the sweet and dry flavours of vanilla and grape. The malted barley and cask wood offer nuttier tones and a complex oaky finish.

With the recent explosion in Australian Gin production, this is the perfect way to sample a wide range of locally made Gin. White Possum have compiled 12 handcrafted local Gins, presented in a sleek matte black sample bottles. The Flight of the Juniper Possum features Gins from NSW, VIC, TAS, SA, WA and the ACT. The set also comes with a tasting and inspiration guide with detailed information about each Gin, distillery and interesting facts about Gin in Australia.

With Xicaru Silver 102° they honour the tradition of master mezcaleros, who prize the concentrated characteristics of high-proof mezcals. Selecting a smaller cut from the heart of the distillate gives Xicaru Silver 102° a bolder, more robust flavour.Xicaru Silver 102° differs from Xicaru Silver in the way it is distilled. A narrower cut is taken from the heart, where the alcohol, smoke and maguey are more concentrated. Xicaru Silver and Xicaru Silver 102° both utilize traditional mezcal production methods passed down from generation to generation.The crisp, high proof of Xicaru Silver 102° asserts itself in all aspects, dominating on the nose and palate before gradually softening to the rich, smoky and vegetal notes of traditionally-produced, artisanal mezcal. The finish is warm and lasting.

Ensamble is Madre’s centrepiece. It’s a blend of Espadin and the rare, wild agave, Cuishe, which only counts for 1-2% of agave species. The lion’s share of the blend is crafted by Jose Ines Garcia Morales and his family in San Dionisio, with a little Cuishe supplied from the Vazquez palenque in Miahuatlán. A departure from the overtly smoky Mezcal that abounds, the blend of sweet Espadin and piquant Cuishe is designed to be a perfect first taste for a new Mezcal drinker, as well as a great everyday sipper for the Mezcal aficionado. As the flavours unfold, you seem to taste something different with every sip: herbal and smoky notes, sage and minerals and sweet earthy fragrance. The finish is clean and lingering, underpinned by subtle smoke and floral flavour. Each small batch release is bottled in recycled glass and hand numbered. “This Ensamble is made using Espadín and Cuishe agave, and serves rich tropical fruit and bonfire smoke notes that flow from nose to palate. Its alcohol content ups the intensity of those aromas and flavors, delivering a well-balanced experience and an approachable introduction to the category.” Vinepair (15 best Mezcal brands and best Mezcals for sipping 2022)

Fernando Santibañez had a passion for mezcal and its limitless possibilities. Using his years of experience and his love for mezcal, Fernando respectfully combined the traditions of mezcal with those of barrel aging to create a unique expression in Xicaru Añejo. Production. Xicaru Añejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium-toasted, used American oak barrels and is finished to 86 proof. Used barrels are employed to prevent over-aging, and the higher proof helps to maintain the essential characteristics of mezcal. Tasting Notes. The patience required for barrel aging is rewarded with a fuller, more concentrated and complex mezcal. Notes of vanilla and oak contribute a new aroma, flavor and sweetness that delicately balance with the smoke and maguey.