Balter IPA
Drinking Balter IPA is like frolicking naked through a spring forest, then dive bombing off a mandarin-scented waterfall. Its clean hoppy base offers a relentless, yet refined bitterness complemented by pine and citrus aromatics. Here's cheers to a big refresher after a hard-won day. Its clean hoppy base offers a relentless, yet refined bitterness complemented by pine and citrus aromatics and broad suit driven palate.
Tooheys New
Tooheys New - official currency of the beer economy - has a lightly hopped, malty character, delivering the perfect balance of bitter and sweet beer flavours. Its defining characteristic is its smooth, refreshing, easy drinking taste. Low in effervescence to enhance refreshment - each sip tastes as good as the first.
Queensland Beer Co Mid Lager Can
A smooth, easy-drinking Australian mid-strength lager, made by Queenslanders for Queenslanders who enjoy the simple things done well. Light, clean and incredibly refreshing, it delivers a gentle bitterness, a touch of malt warmth, and a crisp finish that goes down effortlessly.Whether you’re knocking off after work, enjoying a weekend with mates, or cooling off on a warm day, it's a dependable, thirst-quenching beer you will always come back to."
Stella Artois
The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.
Kirin Ichiban
A premium, 100% malt beer brewed with the first-press method, offering smooth and rich flavor.
Colonial Brewing Co Southwest Sour
Colonial Brewing Co. South West Sour is a warm weather seasonal brewed in Margaret River in Western Australias South West. Pale, Wheat and Munich malts build a light body with a hint of sweetness and is partially fermented with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.
Matso's Mango Beer
North-western brewing maestros, Matso's, produce some of Australia's premier craft beers. Their Mango Beer is based on a classic Belgium Blonde recipe with a fruit flavoured slant. Using a 100% natural mango blend the brewers have developed an easy drinking beer style with excellent fruit aroma and balancing sweet dryness.
James Boag's Premium Lager
A smooth, subtle lager with the perfect balance between hop and malt. James Boag's Premium Lager is acclaimed both at home and internationally, thanks to its rich Tasmanian heritage and smooth, sophisticated style.
Bluey Ultra Crisp Lager
Brewed in the spirit of Bluey, the oldest living dog who became an Aussie legend. Bluey Ultra Crisp has been developed to appeal to Australian tastes. This is an easy drinking refreshing lager with a dry finish. With its light crisp style and ideal balance of bitterness, Bluey is the perfect mid strength lager for the Australian lifestyle.
Matso's Ginger Beer
Matso's, iconic brewery in Western Australia's north west, produce an extremely refreshing ginger beer that is the perfect beverage for a hot summer's day. Displaying a pungent bite of ginger with the right amount of sweetness to soften the palate. You can drink your Matso's Ginger Beer either straight up, over ice, or as a cocktail with a kick with some dark rum.