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Campo Viejo Brut Reserva - Related products

6ft6 Prosecco

Light, crisp and clean with citrusy lemon curd, pear and honey notes. 6ft6 Prosecco 2014 has a fresh, sherbety mouthfeel that's smooth and balanced. True to style, this is uncomplicated (yet highly drinkable) bubbles.

Range Life Pet Nat

Made from 100% Chardonnay, flavours of fresh apple, citrus and pear have this beauty tasting something between cider and Chardonnay.It is super fun and made for good times.

Taylors Estate Pinot Noir Chardonnay

Taylors celebrated 40 years in business with its first fizz. Fragrant notes on the nose, creamy and complex, bright citrus and stonefruit flavours, fine, persistent bubbles and a crisp, dry finish. A classic white sparkler from one of our favourite families.

Paul Robin Cremant de Bourgogne Non-Vintage

The golden yellow colour of this Cremant de Bourgogne its delicate bubbles highlight the finesse of its effervescence. Its fruity flavour with citrus notes expresses a great harmony that will enhance each moment of conviviality. It presents all its elegance during aperitifs or when served with poultry with sauce. We recommend that you serve it chilled at 7-8 degrees celcius. In order to respect the grape, harvesting is done by hand. We select the grapes from our 200ha of vines and also the range of wine-growing areas that Burgundy, an ideal land for fine wines, offers. When we receive the grape harvests, we only keep the first presses, richer and more complex, for this specific wine. Thanks to our pneumatic presses, we carry out slow pressing; this exerts less pressure and therefore produces better quality results. To maintain full control over the qualities of our wines, we carry out the vinification of our Cremants de Bourgogne ourselves. We are looking for expressive Cremants de Bourgogne which is why the level of residual sugar in our wine is 10g/L. In the same vein, we produce our blends using 20 to 25% reserve wines to give the wine more complex aromas.

Sensi Prosecco DOC 18k Gold

This striking limited edition GOLD bottle will be the easiest gift you give this year. It's no surprise to us that Prosecco is becoming so popular in Australia it's got the whole package. Fresh, lively, and loaded with fruit character, it is both the perfect aperitif and a standalone winner. From the north of Italy, Prosecco is one of the most approachable bubblies you can get your hands on. We have been on the lookout for the perfect Prosecco for a while and here it is. The Sensi is loaded with generous apples, pears and stonefruit, with a refreshing and dry finish.

Cave de Lugny Cremant Blanc de Blancs Non-Vintage

Cremant refers to French sparkling wine made in the traditional method outside of Champagne and is specific to a handful of regions. This one, from Burgundy, has a soft effervescence, is creamy and rich showing good complexity. A full, crisp style, exhibiting quality, cool climate Chardonnay fruit.

Devils Corner Chardonnay Pinot Noir Non-Vintage

The emphasis is on the bright and lively aromas of ripe new season's apples and a citrus fruit tang. This wine has a well-balanced palate dominated by fresh crunchy apple, a touch of citrus and just a hint of yeasty complexity. It is lively and fresh in the mouth with a good persistence of flavour and a finish that is dry and refreshing. This sparkling is fresh, lively and ready to enjoy.

Alasia Moscato d'Asti DOCG

42 Degrees South Premier Cuvee Sparkling Non-Vintage

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

42 Degrees South Sparkling Rose Non-Vintage