Made with premium Tasmanian grapes. This has a lovely rose colour and an excellent bead. There's a freshness here with rose petals, strawberry & citrus on the nose that then follows onto the palate. Excellent value!

Bottle fermented, this sparkling rosé is dry in style and rich in flavour with fresh red berry fruit characters, perfectly balanced with fine acidity

Aromas of lemon, tangerine and exotic fruits. The palate is well structured with persistent effervescence and a touch of lemon and berry fruits.

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

Made from 100% Chardonnay, flavours of fresh apple, citrus and pear have this beauty tasting something between cider and Chardonnay.It is super fun and made for good times.

Jansz Non Vintage Brut Rosé has a lovely pink colour, strawberries and summer berries on the nose and the palate. Soft, creamy finish. Perfect summer drinking.

Croser was created as it was believed that the right region in Australia could produce sparkling wine to rival Champagne. That region is Piccadilly in the Adelaide Hills. The first vintage of Croser was released in 1985 and the winemaking philosophy continues today starting in the vineyard where all the vines are hand pruned, the grapes hand picked, the fruit whole bunch pressed, and the wines hand crafted in the traditional method. As is the tradition with non vintage Champagne, this wine is a blend of the current vintage Croser with reserve wine from several older vintages, with each vintage adding distinctive qualities to the final blend. Croser Non Vintage stays true to the aperitif style of Vintage Croser, showcasing a rich, full blend of pinot noir and chardonnay from selected sites in the cool climate Piccadilly Valley and other parts of the Adelaide Hills.

This wine is the base line on which we build our sparkling wines at Riversdale Estate. A blend of Chardonnay, Pinot Noir and Pinot Meunier from different vintages left on tirage lees for 30-36months to develop some beautiful autolytic characteristics. A wine that expresses our terroir and climate with freshness and straight-line acidity. The starting point of your dive into Sparkling wines made in the traditional French method by our winemaker.