Grown and produced in the sun-drenched Provence-Alpes-Côte d’Azur region of the South of France is an exquisite blend of Syrah, Grenache and Cinsault – the three favourite Rosé grapes of the region. Produced using the Charmat method, aged six months in steel tanks to achieve a fresh, fruit-forward taste with a soft mouthfeel and great drinkability. Blended with a 100% Syrah dosage to achieve a rich, vibrant pink colour our Luc Belaire Rare Rosé is crafted by our 5th and 6th generation father-and-son winemakers at our 166-year old Maison.

Made from 100% Chardonnay, flavours of fresh apple, citrus and pear have this beauty tasting something between cider and Chardonnay.It is super fun and made for good times.

Croser was created as it was believed that the right region in Australia could produce sparkling wine to rival Champagne. That region is Piccadilly in the Adelaide Hills. The first vintage of Croser was released in 1985 and the winemaking philosophy continues today starting in the vineyard where all the vines are hand pruned, the grapes hand picked, the fruit whole bunch pressed, and the wines hand crafted in the traditional method. As is the tradition with non vintage Champagne, this wine is a blend of the current vintage Croser with reserve wine from several older vintages, with each vintage adding distinctive qualities to the final blend. Croser Non Vintage stays true to the aperitif style of Vintage Croser, showcasing a rich, full blend of pinot noir and chardonnay from selected sites in the cool climate Piccadilly Valley and other parts of the Adelaide Hills.

Lethbridge’s sparkling is a delightful blend of Pinot Noir (49%), Chardonnay (45%), Meunier (4%) and Pinot Gris (2%). The Chardonnay, Pinot Noir and Pinot Gris are sourced from the cool-climate Barwite vineyard in Mansfield, while the Pinot Meunier comes from Jack and Lois Doeven’s well-established cool site in Drumborg (Henty). The wine is bottled during primary fermentation. Pouring brightly in the glass and this is pét-nat done right: whistle clean and bursting with fresh peach and juicy red berries, with a lovely zesty finish.

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

2022 was a cracking year for Verdelho in the Hunter Valley, so the fact that Boydells have made this sparkling says a lot about how high they regard this wine. A party pleaser!Pale and bright. Clean aromas of citrus, pineapple and stonefruit. Refreshing lemon and lime fruit entry with underlying peach and tropical fruit, silken texture, creamy mousse and a touch of sweetness balanced by mouth-watering acidity.

A lovely sparkling wine made from fresh ripe strawberries with a fragrant bouquet of exactly that fresh ripe strawberries!Balance in sweetness and acidity, a great celebratory bubbles.

A livelly sparkling wine with aromas of toast and honey lifted by a hint of stone fruit, melon, and lemon rind. A zesty acid palate with a sherbet tingle and a tropical fruit salad flavours with toasty overtones.

This delightful sparkling wine exudes light yeasty aromas, limey fresh fruit on the nose, and rich creamy complexity on the palate. This Brut NV is intended to cleanse the palate, stimulate the taste buds and entice you to progress to the ‘next level’ in your tasting journey as you savour the nuances and complexities of the other bubblies in our portfolio. When introduced to the Brut NV your love affair with Graham Beck begins – this versatile and engaging bubbly will soon become an absolute staple in your repertoire. Always ensure you have a bottle or several stashed in the refrigerator!