Made with premium Tasmanian grapes. This has a lovely rose colour and an excellent bead. There's a freshness here with rose petals, strawberry & citrus on the nose that then follows onto the palate. Excellent value!

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

Col Fondo Prosecco undergoes secondary fermentation in bottle and isnt disgorged. The flavoursome leesy sediment dances on the bottom, hence col fondo, literally meaning from the bottom. This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks. This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.

Grown and produced in the sun-drenched Provence-Alpes-Côte d’Azur region of the South of France is an exquisite blend of Syrah, Grenache and Cinsault – the three favourite Rosé grapes of the region. Produced using the Charmat method, aged six months in steel tanks to achieve a fresh, fruit-forward taste with a soft mouthfeel and great drinkability. Blended with a 100% Syrah dosage to achieve a rich, vibrant pink colour our Luc Belaire Rare Rosé is crafted by our 5th and 6th generation father-and-son winemakers at our 166-year old Maison.

Ch teau Tanunda carefully select vineyard sites to ensure that the fruit they produce has the appropriate flavour and style profiles to produce quality Sparkling wine.Medium to deep garnet. Plum, blueberry, cedar and mocha oak. Full-flavoured with a sweet and concentrated mix of dark fruit, notes of leather, white pepper and liquorice, and black jube persistence.