Eighteen months lees maturation brings a creamy texture and biscuity complexity to this zesty, lively Chardonnay dominant sparkling. Attractive aromas of grilled toast, butter and nutty cashews with subtle honeyed notes to finish.

This sparkling wine is named after our grandmother Merle "Dulcie" Spry also affectionately known as Granny Cookie. It has been made from a blend of Chardonnay and Pinot Noir. The wine shows a fine bead with a lifted floral aroma and fresh fruit forward palate with subtle yeast characteristic, it finishes with a refreshing touch of apple and citrus.

Colour: Brilliantly clear with gold/straw hues.Bouquet: Vibrant aromas of apricot and white nectarines with underlying notes of vanilla and cream. Palate: Lovely primary fruit notes of apricots, sherbert, orange citrus, and peaches and cream. Citrus drives through the palate and finishes with lemon pith and rind. A vibrant and fresh aperitive style of wine. Cellaring: The youthful freshness on release is so delicious and should be enjoyed young. Coming into the warmer months this wine is best paired with oysters, smoked salmon, and a cheese board.

Made from the finest grapes of northern Italy, Freixenet Prosecco is a delicate delight for the palate. Fresh and fruity, with aromas of flowers, citrus and apple, this Prosecco is the perfect sparkling for celebrating big and small moments. Enjoy!

Delicate, light sparkling wine. A classic, easy- drinking and refreshing. Aromas of citrus fruit, with a crisp mouth-feel and finish that lingers on and on.

Cheerful Fun & Fizzy perfect for everyday celebrations and occasions, and goes great as a aperitif.

Blanc de Blancs typically express elegance and this wine is no exception. The palate is brisk and fresh, light brioche notes supporting an austere chalk driven mineral structure with a lively citrus texture.

This rich, ruby-red sparkling wine is a unique blend of peppery spice and ripe berry flavours, all wrapped up with fine bubbles. A fun twist on the classic Shiraz!

Lethbridge’s sparkling is a delightful blend of Pinot Noir (49%), Chardonnay (45%), Meunier (4%) and Pinot Gris (2%). The Chardonnay, Pinot Noir and Pinot Gris are sourced from the cool-climate Barwite vineyard in Mansfield, while the Pinot Meunier comes from Jack and Lois Doeven’s well-established cool site in Drumborg (Henty). The wine is bottled during primary fermentation. Pouring brightly in the glass and this is pét-nat done right: whistle clean and bursting with fresh peach and juicy red berries, with a lovely zesty finish.

A vibrant Sparkling Rosé with a nose of red berry fruits, rose petal and a hint of strawberry