This sparkling red is richly flavoured with berry fruit complexed by mint and spice characters. The palate is soft and velvety with a fine spicy finish. Enjoy chilled.

Eighteen months lees maturation brings a creamy texture and biscuity complexity to this zesty, lively Chardonnay dominant sparkling. Attractive aromas of grilled toast, butter and nutty cashews with subtle honeyed notes to finish.

Fresh and fruity with brioche and yeast characters on the nose. The palate has a fine bead and flinty finish. Made from 100% chardonnay using traditional method with four years on lees.

Delicate, light sparkling wine. A classic, easy- drinking and refreshing. Aromas of citrus fruit, with a crisp mouth-feel and finish that lingers on and on.

Blanc de Blancs typically express elegance and this wine is no exception. The palate is brisk and fresh, light brioche notes supporting an austere chalk driven mineral structure with a lively citrus texture.

An easy drinking traditional style, the Di Giorgio Lucindale Sparkling Pinot Chardonnay NV was carefully crafted using 100% Limestone Coast fruit. In the glass: Pale salmon/copper blush. On the nose: Crisp citrus, red apple and raspberry fruit lift.On the palate: Rich and ripe, it features beautiful layers of strawberry and cream complemented by berry basket characters. Very flavoursome, it has a leesy mid-palate richness and displays a fine vein of minerally acidity.

Made from 100% Chardonnay, flavours of fresh apple, citrus and pear have this beauty tasting something between cider and Chardonnay.It is super fun and made for good times.

Allee Bleue Brut Rose MCC Sparkling Wine A fresh and lively MCC filled with flavours of strawberries, rose petals and candyfloss. The palate is clean and refreshing with great balance and zesty minerality. A great sparkling wine for those special friends and moments in life. Made in the traditional way, this sparkling wine is blended only using the cuvee (first pressings). A blend of Pinot Noir & Pinotage is used to emphasize the fruit of this Brut Rose. Will pair well with Bruschetta topped with fresh salmon and herb cream cheese, Sushi platters with Tempura Prawns, Norwegian Salmon Roses and Tuna Nigiri. 62 % Pinot Noir, 38% Pinotage Awards The Rosé Wine and Spirit Challenge 2020 Gold Medal Winner The Rosé Wine and Spirit Challenge 2024 Trophy Winner Item Volume in ml 750 Serving Instructions Serve chilled.