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Now available in cans, more refreshing than a face full of Freo Doctor, we brew this beer with sun-drenched summer days in mind: light-bodied and chock full of aromatic Galaxy and Enigma hops. Big tropical fruit bowl aroma is balanced by subtle bitterness, and a clean finish. IBU: 25 • #11 GABS Hottest 100 Aussie Craft Beers 2022. • # 5 GABS Hottest 100 Aussie Craft Beers 2024.

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors from Kendall - Jackson Vintner's Reserve Chardonnay, delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Displaying lifted citrus and tropical notes to the nose, the Woodbridge Chardonnay exhibits a buttery profile with bright, zesty citrus fruit and acidity coupled with hints of stone fruit and integrated oak. Believing that wine should be an integral part of life, Robert Mondavi founded Woodbridge Winery in 1979 to make fine wines for every day enjoyment. He returned to his childhood roots in historic Lodi to craft wines using his signature techniques that combine rich tradition with state-of-the-art innovation.

This wine is made with the thought of coming home from work, putting your feet up, and relaxing with a refreshing glass in hand. It's 100% chardonnay and is fruit-forward, clean, and has benefitted from barrel ageing which helped to round the wine and add just a touch of richness. A burst of apple, lemon curd and classic Californian vanilla oak flavours is a just reward for a hard day's work.

Californian Cabernet Sauvignon from Woodbridge.A blend of Cabernet Sauvignon with Shiraz and Merlot, employed to add complexity and balance to the palate, some ageing in French and American oak barrels also adds to the flavour spectrum. Appealing red and dark berry fruit character reminiscent of cherry and currant, backed by warm vanilla tones on a long smooth finish.

This Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging, resulting in an incredibly bold sensory expression. Deep, rich ruby in color, it opens with concentrated aromas of blackberry cobbler, ripe dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak with notes of coffee and smoke. Flavors of ripe blackberry cobbler, blueberry pie, praline, sweet vanilla custard, brown sugar, caramel, and mocha are accented with hints of coffee and smoke. Soft, chewy tannins and toasty oak round the wine out with a long, lush finish. A superb accompaniment to grilled ribs, a charcuterie board, hearty pasta dishes, and strong cheeses.