Kendall-Jackson from the Sonoma County, just north of San Francisco, make a delicious Pinot Noir that has iIntense strawberry/black cherry/smoky/herb garden aromas and flavours with soft fleshy textures and underlying savoury/toasty oak.

Sustainably farmed Estate vineyards provide top quality fruit for this premium Californian red. Rich and peppery with hints of juicy raspberry this is the perfect match to succulent roast beef.

his classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit!Liefmans Kriek-Brut is a perfect blend of Oud Bruin and pale beer aged on cherries.The beer is matured for 18 months, bringing out the very best of its intense flavour.Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class

With fruit sourced from premiere growing regions along the North Coast (of California) expect a ripe and flavourful Chardonnay with aromas of baked apples, vanilla and buttered toast. On the palate, the flavours are generous with notes of crème brûlée, ripe pear and baking spices and a lush, creamy finish. Pair with creamy pasta or a roast chicken.

Pours deep dark red colour, with a light pink, compact and lacing head. Soft fruity aroma, with hints of almond and mildly sour cherries on the nose. The palate is sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

This is a cabernet from California. Has a pure varietal fruit-driven quality on the nose. Dusty blackcurrant. The palate shows more sweet fruit characters with a slightly confectionary sweetness on the middle palate...Eminently drinkable red wine for current quaffing.

Californian Cabernet Sauvignon from Woodbridge.A blend of Cabernet Sauvignon with Shiraz and Merlot, employed to add complexity and balance to the palate, some ageing in French and American oak barrels also adds to the flavour spectrum. Appealing red and dark berry fruit character reminiscent of cherry and currant, backed by warm vanilla tones on a long smooth finish.