The Mader domaine is a very small quantity, high quality wine producer based in the picture postcard village of Hunawihr in the middle of vineyards on the Route des Vins. A fine dry Riesling with texture and depth. Intense floral citrus and lime aromas with mineral backing and wonderful acid backbone.

Displays pure variatal character with vibrant citrus perfume and delicate floral aromas. The palate's taut balance leads to a lingering finish.

Yalumba has a proud history as Australia's oldest family-owned winery and their continuing quest for quality shines through in all their wines. This light and fresh example of Riesling is a delicate and citrus driven white, that entices you back, glass after glass.

In this Riesling by Von Buhl Estate, there are aromatic, juicy grapefruit, pear, and fresh lime notes. There's plenty of succulent fruit with mouth-tingling zestiness, mineral grip and crunchy acidity to close. Certified organic.

Made from hand picked fruit from low yielding Clare Valley vineyard. A classic Clare Valley style exhibiting Riesling flavours, lively acidity and crisp finish.

The Gold Turtle range from Madfish had always been a family favorite. Pale lime yellow in colour, their Riesling has the classic varietal characters, such as lifted citrus blossom and minerals. Generous lemon curd and citrus fruits on the palate it finishes with mouthwatering acidity. Great match with seafood.

This stunning Riesling from the West is all limes and citrus with great length and depth of flavour. The only problem with this wine is there is never enough to go around.

Made in the sweeter style, this late harvest Riesling shows attractive grapey flavours with some refreshing citrus overtones. Serve well chilled.

Rhythm Stick Wines are artisan Riesling producers that have a single minded approach to making terroir driven Rieslings from the heart Australia's most celebrated Riesling region, the Clare Valley. Their Red Robin Riesling is made by Clare Valley icon, Tim Adams, and is simply bursting with freshness and vitality. Minerals on the nose, followed by zesty citrus characters on the palate all accompanying a superb length and fine acid structure.

How can something that is so light in alcohol have such incredible palate weight and texture? It's an art form and Ernst Loosen is a master. The Kabinett style means a decent lick of residual sugar, but the steely, crunchy acid means you'll hardly notice it. Simply stunning.