The Prisoner was inspired by the mixed blacks first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

The Grand Reserve Chardonnay is made from 100% estate sourced fruit from Santa Barbara, one of California's coolest grape growing regions. Perfectly integrated tropical fruits compliment floral notes, a hint of spice and vanilla as well as nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys.

With fruit sourced from premiere growing regions along the North Coast (of California) expect a ripe and flavourful Chardonnay with aromas of baked apples, vanilla and buttered toast. On the palate, the flavours are generous with notes of crème brûlée, ripe pear and baking spices and a lush, creamy finish. Pair with creamy pasta or a roast chicken.

This is a classic expression of mountain-grown Cabernet Sauvignon that combines exceptional structure and concentration with graceful purity and poise. The aromas reveal deep layers of blackberry, cassis and anise along with notes of cedar and violet. The palate is velvety and rich, with underlying tone and structure. Dark fruit flavors are accompanied by hints of roasted coffee, dark chocolate and oak spice that carry through to a long, satisfying finish.