A medium bodied, well balanced drop, with notes of plum and berries. Serafino Tempranillo is bright, fresh and elegant - great for a wintery night in!

Mazza is a new producer to Wine Selectors, who specialise in growing Spanish and Portuguese varieties in the Geographe region of Western Australia. In the glass: Medium red purple.On the nose: Bright cherry berry and earth.On the palate: Intense, dense and concentrated red and black fruit flavours and a fine and elegant acid tannin balance. Shows lovely texture and mouth-feel with amazing youthful vibrancy.

In 1991, Tahbilk husband and wife team of winemaker Alister Purbrick and artist Rosa Dal Farra decided to combine their talents to produce a range of alternative varietal wines showcased under Rosas boldest art works. Now widely known and made, these varieties validate the foresight Tahbilk had.

This elegant wine shows a deep and dark colour, with light hints of purple along the edges. The bouquet exhibits dark fruit and chocolate fragrances, with underlying oak hints. The rich and juicy palate is full of chocolate and licorice flavours, with nuances of vanillin oak supporting the palate.

This excellent Shiraz Grenache Tempranillo is a complex and vibrant wine displaying a deep crimson hue. The bouquet exhibits savoury and ripe berry fruit fragrances, while the rich and full flavoured palate ends in a textural tannin finish.

Some blends may not seem obvious, like Shiraz & Tempranillo - but they just work. With a mix of cherry & blueberry flavours, good oak & a savoury end these Sit Stay Society Tempranillo 375mL bottles will leave you wanting more.

Deep garnet red with a crimson hue. Spicy plum fruit aromas with intense 'broody' fruits. Hint of sweet oak with some smoky tamarillo characters. A well flavoured wine with loads of red berry fruits predominating. It has the dusty, savoury notes typical of Tempranillo with its good structure coming from the 'chewy' and lightly drying tannins. With its good structure and great length of flavour it can be matched with any foods or cellared for the short term for further complexity. Located in the Great Southern region of Western Australia, West Cape Howe was named after a famous coastal landmark nearby. It was founded in 1997 by Brenden and Kylie Smith before being sold to Gavin Berry (ex-Plantagenet) and partners. West Cape Howe source fruit from specific vineyards, and sometimes specific plots, throughout the maritime-influenced Great Southern wine region. Premium parcels of fruit come from their Langton vineyard, planted in 1978. It has some of the most mature vines in the whole Great Southern area. Senior winemaker Gavin Berry prides himself on creating innovative wines that reflect the diversity of the Great Southern region. He makes wines from Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Tempranillo and Cabernet Sauvignon, to name just a few. The wine styles vary from fresh and fruity, under the Western Australian label, to wines with a more regional focus, under the Great Southern label.

A great opportunity to try a Rose made from 100% hand-picked Tempranillo grapes from the heart of the Rioja Alta. The wine is fermented and aged for 5 months in French Oak Barrels, giving an exciting complexity and a nice body with unusual aromas that include red fruits like strawberry, raspberry, cherry and smoky notes as well as spices typical from French oak.In mouth it has a rich texture, it's rounded, with excellent acidity, structure and flavour leaving a long finish. All these qualities will improve with a period of bottle-ageing, so if you like saving your bottle for later, this is also your kind of wine.

Deep cherry red, young and vibrant with bluish tones that denote its youth. Red and black fruit in the nose with resinous notes and hints of spice. Fruity and rounded with great balance on the palate.