The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.

Yoichi Single Malt is described as bold and strong. Pleasant peaty notes and smokiness originate from traditional direct coal-fired distillation accented with a briny hint delivered by the sea breeze during the ageing process.

Made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years, this single grain whisky features a light and delicately sweet fragrance.

Luxuriously performing malty aromas with well-balanced smokiness. Because of our exceptional blending technique, you may enjoy the original taste and flavour of our carefully selected malt whiskies.

Aromatic & Dry finishing super premium Daiginjo sake brewed carefully in cold winter time.

A unique Japanese whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla. The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.

Miyagikyo Single Malt is described as soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.

Known as 'the pioneer of Japanese whisky' Yamazaki is Japan’s first and oldest distillery. Established in 1923 on the periphery of Kyoto, in a unique, misty region water and mountains offer diversity in nature and temperature, where conditions are ideal for ageing whisky lies the birthplace of Japanese whisky and Suntory’s flagship single malt, Yamazaki. Yamazaki Distiller’s Reserve is the introduction to the brand. Respecting Yamazaki’s heritage and signature taste, we combine aged Yamazaki sherry cask and aged Mizunara cask malt whiskies to create Distiller’s Reserve, a rich, easy to-drink whisky with a round-bodied, profound, and mature taste that is always luxurious, exclusive, knowledgeable, but never pretentious. This is a must for any whisky lover. Limited Stock

Note - item is not guaranteed to come in a gift box. From the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distiller's Reserve single malt whisky. This drop displays the herbaceous and smoky characteristics known to their whiskies. The The Hakushu Single Malt Japanese Whisky - Distiller’s Reserve was produced with both heavily-peated and lightly-peated malts for a deep and complex whisky. On the nose there are hits of grassy notes, pine, and peppermint. It is rounded out with cucumber and melon. The palate has pops of citrus zest and mint. The whisky finishes long and smoky.

Fuji Gotemba has won numerous awards including Japanese Whisky of the Year, World's Best Grain Whisky and numerous Gold Medals. As it celebrates its 50th anniversary it's finally expanding into export markets and launching new products. For this release, Fuji have employed ex-Bourbon, French oak red wine barriques and beer casks. The combination adds Master Blender, Jota Tanaka's signature stamp of layered complexity. 46% Alc./Vol. Gold Medal at the International Spirits Challenge 2023.