Meaning beauty in japanese, Bi is one of Houraisen's flagship sake's. It is a very elegant style of the highest grade of sake, Junmai Daiginjo. Tank matured for 10 months at 10 degrees in order to have a rounder and more mellow character, it has a nose that indicates sweet fruits with the palate showing good balance between the gentle acidity and the sweet fruit flavours.

HWAYO X.Premium was released in Jan 2013 as a limited edition to celebrate the 10th anniversary of HWAYO. This rice whisky is an innovative creation, maturing rice distilled soju, HWAYO 41, in American Oak Barrels. The flavour is uniquely complex with a hint of vanilla in the beginning and a mild taste of rice to finish.

The Nikka Coffey Malt is the result of a unique distillation process in Coffey type column stills, which are normally used for grain whisky production.As such, this unique 100% Coffey malt is categorized as a grain whisky, and offers a surprisingly rich texture with deep oaky notes.

Pale lemon in the glass. Highly aromatic nose of citrus fruits, orange, and tangerine, ripe melon, custard, and mushrooms. More restrained on the palate, while there is some melon, pear, and white peach flavours, it also tastes of earthy mushrooms, faint herbal notes and (not surprisingly) rice.

Jinmaek Soju, a soju made from organic wheat made by themselves that has a different charm from traditional soju made from rice. It is alcohol with the unique floral fragrance of grain, and it takes two years to make a bottle.

Pearl Red CIZHEN - 9 years BaiJiu Pearl Red CiZhen sits on our top shelf as the pinnacle of our achievements in rice spirit making. It is a mellow-bodied rice spirit, and has a perfectly balanced taste. CiZhen represents our best 9-year-old vintage from our clay vessels, thus it has a prominent bouquet. From your very first sip, the tongue will gain a magical experience of mellowness and balance. The stately yellow packaging is befitting of CiZhen's status as the jewel of the Pearl Red crown. The bottle shape takes its cues from the more traditional Chinese rice spirit, and contains 500ml of our most precious liquid. With 21 standard drinks, each bottle has an alcohol volume of 52%. Pearl Red CiZhen is made with an age-old traditional technique and hand-made processes.

Pearl Red CiEn - 12years Baijiu Pearl Red CiEn sits on our top shelf as the pinnacle of our achievements in rice spirit making. It is a mellow-bodied rice spirit, and has a perfectly balanced taste. CiEn represents our best 12-year-old vintage from our clay vessels, thus it has a prominent bouquet. From your very first sip, the tongue will gain a magical experience of mellowness and balance. The stately red packaging is befitting of CiEn's status as the jewel of the Pearl Red crown. The bottle shape takes its cues from the more traditional Chinese rice spirit, and contains 500ml of our most precious liquid. With 21 standard drinks, each bottle has an alcohol volume of 51%. Pearl Red CiEn is made with an age-old traditional technique and hand-made processes.

The Tokinoka Black Blended Japanese Whisky is a truly remarkable expression of Japanese whisky making. Crafted by Tokinoka, a renowned distillery based in Japan, this 500ml bottle boasts a rich and complex blend of malt and grain whiskies, aged in a variety of casks to create a unique and harmonious flavor profile. On the nose, this whisky offers enticing aromas of sweet honey, toasted oak, and delicate floral notes, with a subtle hint of smoke. The color is a deep amber, with golden highlights that catch the light. On the palate, the Tokinoka Black is smooth and full-bodied, with layers of flavors including caramel, vanilla, and dried fruits, balanced by a touch of spice. The finish is long and satisfying, leaving a lingering warmth and a hint of citrus. This blend showcases the mastery of Japanese whisky making and is a must-try for any whisky connoisseur. Enjoy it neat or on the rocks to fully experience its complex and delightful flavors.

The Dewazakura Karesansui Tokubetsu Junmai 10YO NV 720ml is a truly unique and exquisite sake from the renowned Dewazakura brewery in Japan. Crafted from the finest rice and pure mountain water, this sake has been aged for an impressive 10 years, resulting in a complex and refined taste. On the nose, delicate floral aromas mingle with hints of ripe pear and sweet rice. The sake pours a clear, pale gold in the glass, inviting you to take a sip. On the palate, the sake is smooth and velvety, with a perfect balance of sweetness and acidity. Flavors of green apple, melon, and a subtle nuttiness dance on the tongue, leading to a clean and refreshing finish. This vintage NV sake is a true testament to Dewazakura's dedication to producing exceptional sake. Enjoy it chilled, and savor the beauty and intricacy of this well-aged masterpiece.