Wild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing, vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.

From the Howard Park stable comes this impressive Chardonnay sourced from Margaret River fruit. The Gold Turtle displays opulent honeyed peach flavours with a beguiling texture that lingers on the the palate for what seems like an eternity. A perfect match to Asian Fusion cuisine as well as being more than at home when enjoyed on its own.

The MadFish range by traditional Margaret River producer, Howard Park, is one of great value and regionality. This Semillon Sauvignon Blanc blend is a Western Australian staple with gooseberry flavours along with real citrus zest lift and a cleansing back palate. But it is the complexity in this wine that is truly remarkable and something that isn't often seen in this blend.

This Madfish Sauvignon Blanc Semillon has alluring aromas of guava, nashi pear, citrus zest with a hint of white floral on the nose. The green apple and passionfruit notes shine through beautifully the lime citrus backdrop on the palate. A delightful and refreshing wine that could easily be paired with seafood or summery dishes

Pure Margaret River Cabernet ripe redcurrant with a touch of cassis and mulberry overlaid by leafy, violet aromas and dusty cedar notes. Richness, softness and length of flavour are features of all our Cabernets from this vintage. The wine has remarkable mid-palate fruit flavour and richness while still showing the freshness, fineness and acidity for which Margaret River Cabernet is renowned.

This award-winning Semillon Sauvignon from Margaret River put simply is everything we love about this classic blend. Clean and fresh showing ripe fruit characters of passionfruit and gooseberry. The palate is light and textured with ripe passionfruit and lemon thyme. The wine has a firm finish with lingering passionfruit characters, an everyday wine for all occasions. 5 Red Star Halliday rated winery. Margaret River winemaker and vigneron Kevin McKay spent the first 15 years of his career developing his family’s Abbey Vale property. Then, under the mentorship of winemaker Dorham Mann, Kevin has developed iconic wines at Forester Estate. Priding himself on his attention to detail, his wines show trademark complexity and depth.

A slightly more serious style showing clean and focused characters of citrus, nettles, dried herbs and flint, with a touch of smoke adding complexity from partial barrel fermentation in one year old oak barriques. The palate has a fuller style that has great texture and freshness with dried herbs and citrus at the forefront. The wine finishes long and clean with lingering herbaceous characters and mineral acidity.

Since 1976 the iconic Marri tree line has featured on the Cape Mentelle labels. These stalwart trees filter the summer breezes, protecting the vines and ensuring optimal ripening conditions for this range of fresh, vibrant wines. This wine displays bright floral notes and lemon pith, with hints of green apple which carry through to a crisp and refreshing finish.

When you put two classics together, it is likely you will end up with Evans & Tate Chardonnay. Their new Broadway range signifies the array of vineyard locations that the grapes are sourced from, throughout Margaret River. Bringing the essence of the region to your glass. Beautiful citrus and ripe pear aromas mixed with honeydew melon undertone and yeast characters on the nose. This wine finished with a mouth watering acidity that would get you hooked for more.

TASTING:Bursting with lively aromas of fresh-cut grass alongside crushed mint, gooseberry and white florals. The palate is fresh and lively, with notes of passionfruit, guava and tropical fruit. Its textural quality enhances the complexity and balance of the wine, ensuring it is thoroughly enjoyable. WINEMAKING:Grapes are harvested at night, crushed and pressed. Fermented at cool temperatures in stainless steel tanks to preserve the aromatics and flavours of this wine. The uniqueness of the Sav Blanc is the secret blend of other varietals giving brightness and complexity.