This Torbreck Shiraz cuvée is a skilful blend of fruit from a 40 year old Eden Valley Shiraz vineyard and an 80 year old Barossa Shiraz vineyard – a marriage of elegance and intensity. While the Eden Valley region is most associated with the white wine variety,;Riesling, it also produces elegant, tautly structured Shiraz which is highly prized by winemakers.

146 years after the first No.1 was made comes a Barossa red steeped in history. Its packed with powerful flavours of blood plum and cherries, and even some chocolate and liquorice.

Originally an Apricot Orchard and re planted with Shiraz vines in 1974. Hence the name Apricot Block. Totally opaque black crimson colour. Superb pronounced nose , with flavours of plum., spice and black pepper. The palate is mouth filling flavours of plum, blackberry. pepper and dark chocolate. Fine grained tannins perfectly balanced. Very long aftertaste. of black pepper , plum and blackberry.

The Navy Strength Gin offers the front palate of a full bodied and flavoursome GIN with characters of black olives, bergamot & orange peel and fragrant spices, with little heat and long-lasting flavour. Clean Finish Adding the Gin into a French Barrique barrel for 2- 3 months which originally had our 100-year-old Shiraz stored, it has extracted the elegance of fine shiraz notes of mulberry, plum and spiced fruit cake characters. With a rich Ruby colour when adding your favourite mixer this shows a vibrant Pink Diamond colour

This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

Aromas of black berries, anise, mocha, pepper and spice. Cigar box and savoury notes play a supporting role. Dark berries, coffee and chocolate feature boldly on the palate. Great balance has been achieved between the fruit, acid, oak and tannins. The fruit for our Gregor Shiraz is sourced from Shiraz vines planted in 1988 on our home block high in the Barossa Ranges. The soils up here are rocky, yellow podzolic matter over clays and we utilise double wire trellising in our vineyard.The fruit is handpicked before being placed on racks and semi dried in the style of the famous Amarone wines of Italy. The grapes are then naturally fermented in open vats before being aged in new French oak 1350L vats and puncheons for a period of 24 months. Bottled unfiltered. Hobbs lavish care and craft on their grapes in order to make exceptional wines. Yet as much as considered winemaking counts towards the quality of the final products, soil and climate play a vital part in defining the character of each vintage even before the grapes are picked. The rugged and beautiful Barossa Ranges provide unique conditions for grape growing. Like most of natures gifts, their beauty is more than skin deep, the secrets of soil and seasons bringing so much to the wines Hobbs make. The Hobbs vineyard is situated at the top of the ranges, overlooking Flaxmans Valley. Some of their vines have thrived for a century in this idyllic hillside setting, their grapes only becoming richer and more distinctive as the decades roll by. To taste any Hobbs wine is to savour the very essence of where they live.

Meshach William Burge was Grant's great grandfather and was a central figure in establishing the Burge family in the Barossa Valley. This Shiraz named in his honour is sourced from old vines, some nearing 100 years old, and shows aromas and flavours of complex swiss chocolate, savoury spices and red currant. Grant Burge's flagship shiraz will reward the patient cellarer with 20 years in the bottle in front of it.

This special edition 2023 Grand Barossa Shiraz 1.5 litre magnum blend celebrates 2025, the year of the Snake, with both hosting and gifting in mind. This is classic Barossa Shiraz that shows the classic dark plum, blackberry, exotic spice and toasty flavours of the region, making a wine of great class and refinement.

The now much sought after Righteous range of wines from Kym Teusner was first established in 2005 with the Grenache and this is the latest incarnation of this foreboding Barossa wine. Sourced from an 80 year old bush-vine vineyard, the Righteous Grenache was gently crushed and fermented in open fermenters with regular pump-overs. Maturation was completed in a mix of French and American oak and has resulted in a modern classic Grenache.

One of the benchmarks of Barossa Shiraz, Peter Lehmann's Stonewell is a classic example of the rich concentrated old vine style. While bold on the palate, there is always an inherent complexity to the Stonewell that enables it to be compared with all of the great Australian wines produced today.