Jacob's Creek Prosecco Spritz
Jacob's Creek Prosecco Spritz is a refreshing take on the classic aperitivo, made with crisp Prosecco blended with blood orange, botanicals and a twist of bitters. This sophisticated, ready-to-serve product is best served over ice with a slice of grapefruit which beautifully compliments the bitter sweet citrus notes. It's the perfect, stylish accompaniment when catching up with friends for an afternoon celebration or getting ready for a night out.
Henkell Trocken Brut Sekt Non-Vintage
A nice change from Aussie bubbles, this German brut has a surprisingly smooth and creamy taste for the uninitiated, with fizzing fruit flavours and a delicious lingering finish. Prost!
Fat Bastard Shiraz
Mojo In Full Colour Sauvignon Blanc
Your ideal seafood partner, this sauvignon blanc is bursting with tropical fruits and summer flowers. Passionfruit, guava, citrus blossom and feijoa are just the start of this fruit extravaganza. Hints of elderflower, dry grass, blackcurrant and gooseberry dance around the edges teaming up with mineral notes and crisp, natural acidity. Amidst it all is a creamy softness and an elemental funkiness. The finish is long and dry, leaving a cleansing grapefruit tang at the end. Any seafood will love being paired up with this gem, particularly blue swimmer crab, grilled prawns or sautéed scallops. Alternatively a simple goats cheese salad will be sensational! Tropical Fruit, Citrus Fruit, Floral, Herbaceous, Mineral Sauvignon Blanc South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."
Freixenet Italian Sparkling Rose Piccolo
As with the white Prosecco, this Rose from the leading Spanish producer, Freixenet, is also available in the cute, yet extremely convenient size of just 200mls. An Italian classic, it also offers those delightfully refreshing notes of florals, apples and red berries in an extra-dry style. What picnic or lazy summer afternoon would not be made even better by a few of these chilled gems?
Freixenet Prosecco Piccolo
Freixenet's Prosecco, their venture into Italy, is available in the extremely convenient 200ml bottles, ideal for those with limited time or numbers. Small, these might be, but they offer the same delicious and refreshing wine with its bright apple, floral and citrus notes in the extra-dry style.
Seaview Sparkling Shiraz
Seaview is one of the most dependable and popular names in sparkling wine. This bubbly Shiraz has lively sweet fruit and plenty of flavour.
Hear No Evil Hilltops Shiraz
Made naturally, bottled scientifically - The See, Hear, Speak No Evil wines aim to establish a new benchmark for quality and consistency for Preservative Free Wines through a combination of boutique, small batching winemaking and industry leading, technical ability for preparation and bottling. The Shiraz is medium bodied but plush with a core of ripe berry fruit flavours, plums and smoky spice matched by fine tannins and a precise structure.
Tread Softly Forever Young Early Picked Prosecco
Tread Softly are a naturally lighter in alcohol wine brand that is ‘Sustainable Wine Growing’ certified and sustainably focused. The brand delivers a range of wines that are naturally medium weighted and consist of naturally lighter in ABV, mid and 0%. Since 2019, the brand has planted a tree for every case sold in efforts to reduce their carbon footprint and to date, has planted 1.9 million trees in the ‘Tread Softly Forest’ (and counting)….
Jacob's Creek Reserve Chardonnay Pinot Noir
Combines the flavours and structure of Chardonnay and Pinot Noir. Secondary fermentation in bottle has added creamy and bready complexity to the wine while retaining vibrant fruit aromas and flavours.