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Seaview Sparkling Shiraz

Seaview is one of the most dependable and popular names in sparkling wine. This bubbly Shiraz has lively sweet fruit and plenty of flavour.

Yalumba Organic Chardonnay

This wine is pale straw in colour with green hues. Aromas of melon, peach and stone fruit fill the nose. The palate follows on from the aromas: stone fruits are present initially with lemon myrtle and grapefruit, before the creamy orange panna cotta finish

Oxford Landing Cuvée Non-Vintage

Yalumba Y Series Merlot

Yalumba Y Series Merlot is soft and supple, with sweet, ripe fruit flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.

Yalumba Y Series Tempranillo

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.

Angas Premium Moscato Non-Vintage

Muscat grapes for this wine were imported from a number of lush vineyards spread across the warm and breezy inland regions of South Australia. The Moscato wine produced using this fruit features a bright hot-pink hue, with the nose exhibiting blissful aromas of lychee, mush, pink flowers and spice. The light and zesty palate are brimming with berry fruit and lemon sherbet flavours, offering a subtle sweetness on the mid-palate. The finish is crisp and refreshing. With an alcohol content of 8.5%, this wine can be enjoyed with as an aperitif, or with foods like Laksa and lightly-spiced Thai salads.

Angas Brut Premium Cuvee Non-Vintage

Bottle fermented and aged on yeast lees, Angas Brut Chardonnay Pinot is a marvellous blend of 75% Pinot Noir and 25% Chardonnay. It displays a pale straw colour with slight green hints noticeable throughout the wine. Lifted fragrances of strawberry, cream and biscuit characters from the Pinot Noir fruit makes the nose attractive, while the citrus notes, tight structure and fine acidity provided by the Chardonnay grapes on the palate counterbalance the aromas, leading to a lengthy and persistent climax. Made for drinking fresh and young, serve this wine chilled with Camembert cheese, bay scallops with garlic and parsley butter, and freshly shucked oysters.

Dunes & Greene Chardonnay Pinot Noir Non-Vintage

Showing yellow-brown hues, this Chardonnay Pinot Noir exudes soft and pleasing fragrances of lemon zest, cream and strawberries from its luscious bouquet. The refreshing and juicy palate features citrus nuances and zingy acidity from the Chardonnay, while the elegant richness and smooth texture are imparted to the wine by the Pinot Noir grapes. This full-flavoured blend ends on a refined and lingering finale. Seafood and creamy dishes taste wonderful with the Dunes & Greene Chardonnay Pinot Noir NV.

Wolf Blass Makers Project Shiraz Grenache

This wine was pressed from its skins early, before the end of fermentation. Its a technique thats perfectly captured plush fruit flavours and a velvety structure.

Dean & Munroe Prosecco

If you're after a wine fit for a casual weekend afternoon with friends, you might want to try Dean and Munroe King Valley Prosecco. A refreshing, green-gold wine wrapped in fragrances of melon and white peach, it is great on its own or with snacks.