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Crafted from three premium Yarra Valley sites, combining both MV6 and D2V4 (pommard) Pinot Noir clones. The first parcel was hand-picked on the 20th of February, with the final parcel coming in on the 1st of April. All batches were fermented wild utilising different ratios of whole-bunches, the final blend equating to 25%. Matured in French oak puncheons (30% new), where it saw 10 months élevage prior to bottling.

Bright crimson in colour with a garnet hue, Lifted fruit aromatics of crushed strawberry , raspberry and pomegranate, with a floral perfume note and hints of green

Slightly hazy semi translucent red colour with a light red hue. Pretty violet, red cherry and strawberry scents carry good aromatic lift out of the glass with notions of clove, forest floor and spicy cedar also evident. Light and vibrant the elegant palate features red cherry and strawberry fruits over a dash of sour cherries, infusions of fresh herbs, clove and subtle forest floor characters. Tangy acidity with polished tannins and a lively red fruited conclusion. Drink over the next 3-4 years. Alc. 12.9%

Hand picked fruit from select parcels from our best blocks. The blocks have an easterly aspect that enables them to avoid harsh afternoon sun. Picked early in the morning, hand sorted, destemmed and fermented in small batches. Fermented over two weeks with minimal intervention. Wines were pumped over at the start and end and only some gentle plunging towards the end of ferment. This allows the wines to retain purity of fruit and better reflect the vineyards they were grown in. After 6 months in older French barriques and hogsheads the wine was bottled with minimal sulphites added. The wine has aromas of red fruits, cherries and floral notes. An earthy palate with an undertow of dusty cherries, red berries and pomegranate. Some fine velvety tannins and bright acid make this a savoury and structural wine.

Glen Garvald GSM takes its cue from the long-standing convention of creating a vinous symphony via blending multiple complementary grape varieties synonymous with France’s southern Rhône Valley. Built around Grenache Noir as the corner stone, other historically compatible building-block varieties are added to the mix based on their intrinsic strengths and contributions to the greater sum of the parts. Our third release of this time-honoured assemblage of sympatico varieties dips its lid to and raps on the themes of harmony, balance, integration and combined strengths.

The Melba Vineyards have been planted since the 1970's. Deep red with purple. Deeply scented notes of blackberry, leaf and cedar wood. Sweet fruited, silky tannins, great depth, smooth and delicious.

With freshness on the palate and a leaning towards a medium bodied Cabernet, this is a lively mix of red currant, cassis, and moreish acidity, with aromas of tobacco, cassis and bay leaf - this is a classic cooler climate Cabernet.

From Yarra Yering’s sister label Warramate, this Pinot Noir Rosé shows pale salmon colour, rose petal perfume and fresh red fruits. Dry, savoury and finely structured with chalky tannins — a refreshing yet complex take on modern Yarra rosé.

Pinot Noir - Considered to be the pearls of the Yarra Valley, the Pinot Noir Grapes is revered for its rich and powerful taste, which can only be reaped after meticulous care. Perfectly located next to the famous Yarra River, the Riverstone Estate Vineyard provides the perfect mesoclimate for year-round growth, carefully nutured and curated - A true treasure of the region. A medium bodied wine with a soft and vibrant palate. The bouquet exhibits characters of soft strawberry and aromas of red cherry that linger to a toasty oak finish. Matured in american oak for 12 months.