First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.

This very special drop is the perfect way to add a little sparkle to every occasion. Delicate pale yellow with an edge of green in colour, this sparkling wine is made from a blend of Chardonnay and Pinot Noir. The bouquet is bright and driven by lemon, pear skin and an exotic subtle marzipan perfume mixed with suggestions of baked French pastry. The palate is lively and also exhibits fresh lemon, Granny Smith apples complemented by an interwoven chalky minerality. This wine has spent 3 years in bottle providing yeast autolysis influences on the palate and provides further complexity to this traditionally made sparkling wine from Zonzo Estate.

A standout new sparkling from Frogmore with aromas of toasty brioche and delicate citrus. Full and crisp flavours of apples and strawberries linger on the refined acid structure. Matched perfectly to a dozen natural oysters and creamy chicken dishes. Limited stock. 95 Points | Tyson Stelzer's 2017 Australian Sparkling Wine of the Year Under $50.

Lethbridge’s sparkling is a delightful blend of Pinot Noir (49%), Chardonnay (45%), Meunier (4%) and Pinot Gris (2%). The Chardonnay, Pinot Noir and Pinot Gris are sourced from the cool-climate Barwite vineyard in Mansfield, while the Pinot Meunier comes from Jack and Lois Doeven’s well-established cool site in Drumborg (Henty). The wine is bottled during primary fermentation. Pouring brightly in the glass and this is pét-nat done right: whistle clean and bursting with fresh peach and juicy red berries, with a lovely zesty finish.

This wine is the base line on which we build our sparkling wines at Riversdale Estate. A blend of Chardonnay, Pinot Noir and Pinot Meunier from different vintages left on tirage lees for 30-36months to develop some beautiful autolytic characteristics. A wine that expresses our terroir and climate with freshness and straight-line acidity. The starting point of your dive into Sparkling wines made in the traditional French method by our winemaker.

A by House of Arras Premium Cuvee has a complex and inviting aroma with nuances of forest floor, nougat, exotic spice and lanolin. The palate has opulent flavours reminiscent of lychee, butter sauteed mushroom, natural yoghurt and fresh oyster.

This wine is deep burgundy in colour. Intense aromas of cherry, mulberry and anise meld with earthy notes of forest floor and wild mushroom. The palate is full of savoury red fruit with complex fine tannins and great length of flavour.

This Sparkling rose by Jansz is a blend of Chardonnay, Pinot noir and Pinot meunier. Intense aromas of Turkish Delights, rosewater and strawberries fill the nose, while the mouth comes alive with luscious layers of Pinot truffles and the creaminess of bright rose and strawberry fruits.