Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Aged in three distinct woods for a smoother taste. Many whiskies take their flavour from just one cask, but we mature Grants Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

Made since 1858, Canadian Club was first distilled by Hirem Walker and quickly became of the worlds most recognisable brands. Delivering a smooth, light flavor, it is the embodiment of a whisky with the widest appeal, so much so Queen Victoria was known to enjoy Canadian Club, as does fictitious secret agent, James Bond. Blended before aging in white oak barrels for a full six years, Canadian Club, is a benchmark whisky with an extremely smooth, approachable, & versatile taste profile. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade.

"A dense harmony created through the weaving together of pure whiskeys of variousages. The gentle union of flavors and a mellowness found only in a pure malt whiskey. Delicate yetcomplex aromas and flavors open up, dancing smoothly in the mouth. Nose: Nutty, with hints ofgreen apple and fresh herbs. Richly rounded with only a slight smokiness. Palate: A crisp alcoholicpresence, solid, yet delicate and smooth in the mouth. Finish: Refreshing and clean aftertaste witha long finish. Vanilla notes give way to understated woody flavors that linger in the mouth."

Originally, Black bush was known as “Old Bushmills Special Old Liqueur Whiskey”, so named because of the unique distilling process and the fact that it was aged in Oloroso Sherry casks, optimising its smoothness. As the whiskey gained popularity it was asked for by avid devotees as “Black Bush”, a shortened term of the original brand name combined with reference to the distinguished black label. Malt whiskey that becomes Black Bush is aged up to 11 years in selected sherry-seasoned oak casks before being blended with a small portion of a special single grain whiskey to enhance the independent, non-conformist character of the malt.The malt used in the mash derives its clean taste from the deliberate absence of peat used in the malted barley drying process. All of the Irish whiskey distilleries kiln-dry their malt in a heat-fired, not peat-fired, oven. This drying process lets the clean, clear taste of the malt and barley shine through, creating the ultimate ' Reflection of Perfection.' The combination is then returned to the cask for 'marrying.' As the whiskeys mellow together, the uniquely rounded bouquet, rich amber hue and distinctive taste of Black Bush is born. 'Highly Recommended...' 'A full, sweet nose brimful with nutty butter toffee and a hint of sherry wood. Refreshingly green mid-palate, this is a very soft and elegantly balanced whiskey that floats over the palate. A complex amalgam of malt and sherry wood bound together by a rich smooth fruitiness.' -Decanter Magazine.

Aged for a minimum of 15 years and selectively finished in Grande Champagne Cognac casks, this unique whisky is luxuriously fruity and deliciously sweet.

Canadian Club Premium Whisky & Dry has a smooth, fuller flavour, mixed with a less sweet dry ginger ale mixer. At a higher 6.0% ABV Canadian Club Premium has a more sophisticated taste profile due to the extra crisp dry flavor.

Canadian Club Zero Sugar Dry combines the unique smooth flavour of Canadian Club Whisky with great tasting zero sugar dry ginger ale. Enjoy chilled or poured over ice for the ultimate refreshment.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

Canadian Club Whisky & Zero Sugar Dry is a smooth mix of Canadian Club Whisky and Zero Sugar Dry Ginger. Enjoy chilled or poured over ice.