Canadian Club & Dry combines the unique smooth flavour of Canadian Club with a special Canadian dry ginger blend. Add a wedge of fresh lime to make it just that little bit more refreshing.

Made since 1858, Canadian Club was first distilled by Hirem Walker and quickly became of the worlds most recognisable brands. Delivering a smooth, light flavor, it is the embodiment of a whisky with the widest appeal, so much so Queen Victoria was known to enjoy Canadian Club, as does fictitious secret agent, James Bond. Blended before aging in white oak barrels for a full six years, Canadian Club, is a benchmark whisky with an extremely smooth, approachable, & versatile taste profile. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade.

Canadian Club Zero Sugar Dry combines the unique smooth flavour of Canadian Club Whisky with great tasting zero sugar dry ginger ale. Enjoy chilled or poured over ice for the ultimate refreshment.

In 1950, Chivas Brothers began the search for a secure supply of exceptional malt whisky. Strathisla Distillery in Keith, the oldest and most beautiful distillery in the Highlands, was the obvious choice. From that day to this, the world-famous Strathisla Single Malt Scotch whisky became the foundation of the Chivas blend. The international reputation of Chivas Regal has been built upon this distillery and the skill of successive generations of Master Blenders. Legally, a blended Scotch whisky must contain both single malt Scotch whiskies and single grain Scotch whiskies. Chivas Regal 12 and 18 year old whiskies are blended using a special process called triple blending. First of all, the selected single malts are blended together. The second stage sees the selected single grains blended together, and then thirdly, the vatted malts and the vatted grains are brought together. These spirits are each married in selected oak casks for an extended period of maturation in order to produce an exceptionally smooth, rich whisky. 'The smooth taste of Chivas Regal 18 Year Old reflects the traditional style of blended Scotch whiskies with a powerful array of rich, fruity aromas, and a defined smokiness that develops into a long and memorable finish.' So says Colin Scott , Master Blender of Chivas. Colin hand-picks each whisky designated for Chivas Regal 18 Year Old from the distilleries most precious stock - including certain whiskies that are now exceedingly rare. Winner of three major awards, each bottle of Chivas Regal 18 Year Old bears its own unique serial number, sourcing it back to the one particular triple blending. And because only selected casks are matured to such a great age, the quantity of Chivas 18 Year Old produced every year is always strictly limited. Tasting notes: Brassy gold appearance. Bubblegum / marshmallow opening is a little bourbonesque. Second pass reveals vanilla and biscuity malt with a judicious slather of peat. The palate combines a silky mouthfeel with solid concentration - nothing like the comparatively beige 12 Year Old - delicate spices, biscuity, honeyed grains with hints of dried fruits. The finish is crisp with a lingering confectionary note. 40% Alc./Vol.

Toki means "time" in Japanese. A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu® American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.

Speyside whisky distillery with a bold approach to the art of distillation and cask maturation. BenRiach 10-Year-Old is classic Speyside in character. The cask formula focuses on ex-bourbon and ex-sherry casks. A pleasant character, with green apple, tropical fruit, vanilla and toffee. A medium-long finish with chocolate and light oak.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Canadian Club Premium Whisky & Dry has a smooth, fuller flavour, mixed with a less sweet dry ginger ale mixer. At a higher 6.0% ABV Canadian Club Premium has a more sophisticated taste profile due to the extra crisp dry flavor.

Aged for a minimum of 15 years and selectively finished in Grande Champagne Cognac casks, this unique whisky is luxuriously fruity and deliciously sweet.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.