A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.

Cotswolds Dry Gin has a delectable blend of nine carefully considered botanicals. Upfront and clean on the palate, followed by fresh grapefruit and a hint of coriander seed. Black pepper spice builds with a touch of dryness. Clean and balanced finish with a hint of lime and lavender.

A powerfully aromatic spiced rum, Negrita makes the most mundane of cocktails exotic. The soul of the Caribbean in a bottle.

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

Utilising centuries of knowledge and tradition, yet not restricted by it, Starward is the brainchild of David Vitale who set out to harness the very best of Australia's barley, barrels and climate to create the ultimate new world whisky. Years of experimentation, adjustment, trial and even more adjustment has created Starward, a whisky that will challenge your perceptions of what Whisky can be. Artisan Victorian barley is sourced to begin the bespoke process which ends up in aged Australian Apera casks that have been re-coopered, re-toasted and re-sized. All of which help create a Whisky of smoothness, sweetness and unparalleled complexity.

This bitter orange flavoured liqueur not only adds wonderful flavour and texture to cocktails, it also lends stunning colour.

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured. Arthur Bell was one of whisky's pioneers. Contrary to his extremely cautious, modest, highly moral character he recognised early the potential of blending malt and grain whisky: “Several fine whiskies blended together please the palates of a greater number of people than one whisky unmixed" , he wrote enthusiastically. This confidence led him to appoint a London agent for his brands as early as 1863 - the first whisky firm to do so. There are 35 constituent whiskies in Bell's blend today, including Oban, Inchgower, Caol Ila, Dufftown, Glenkinchie and Cameron Bridge, with Malt whisky from the Blair Athol distillery in Pitlochry forming the nutty, spicy heart of the final blend. Every whisky in the blend, both malt and grain, is aged for at least 8 years. (The legal minimum age for Scotch whisky is 3 years, thus Bells offers exceptional value). Today Bells is a bartenders standard for mixing any drink that involves Scotch, and maintains its market position as one of the top five selling whiskies of the world. Bells allows for versatility.

Finlandia is one of the purest expressions of Vodka found today. A product of Finland and a multi-award winner, Finlandia uses glacial spring water and barley to produce a fresh and clean Vodka - delivered to you unadulterated.

Amaro Montenegro, 'the liqueur of the virtues', was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name Montenegro is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. It can be enjoyed straight, with soda water and lemon rind, or hot, as well as in various combinations in modern cocktails.

First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.