The Bryson Family vineyard produces superb fruit in the heart of South Australia, which is then handcrafted by winemaker Ben Riggs. Jip Jip Rocks Shiraz is an explosion of ripe dark berry fruits on the palate. Full bodied and ready to go this wine certainly delivers in spades.

Aromas of raspberry, red cherry and forest floor, and flavours of red fruit, with fine tannins and a long finish.

A brooding dark red in colour with ruby hues. The nose is alive with fresh, vibrant aromas, layered with punchy pepper and spice, and hints of ripe blackberries.

A deep ruby red the wine displays rich vegetative, earthy characters, with a hint of pepper and spice. The full-bodied palate brims with spicy mulberry fruits and a fine tannin structure with a hint of musk and a fresh, balanced acidity giving a long lingering finish. No preservatives to this wine to produce a young, fresh and vibrant red to be consumed in its youth. Perfect with any steak, even a Tempeh Steak!

This wine is mid-weighted, displaying layers of mixed red fruits and spicy notes. The tannins are gentle and interwoven with subtle French oak characters.

Ripe red fruit on the nose with spice and rich berry fruit flavours on the palate.

Light bodied wine, early harvested grapes resulting in a lower alcohol content. Full luscious berry, plum & spice, with a smooth finish.

Flavabom Vine Dried Shiraz delivers flavour with depth and concentration. Single vineyard, the vine-dried Shiraz grapes grown in the estate's soils, are the backbone to this intense style of this beautiful red. The integration of flavours, tannins and fruits, are hit with a judicious lashing of oak for a real flavour kick. Flavabom keeps its promise.

This lighter bodied Shiraz shows real restraint yet is enormously flavoursome. Nicely rounded with soft tannins and persistent intensity make this a genuine crowd pleaser. Pair it with a cheese platter. Made by using the high vacuum low pressure distillation method, this range of zero alcohol wines are hand-crafted using only high-quality grapes from South Australian vineyards ensuring the