"Fresh, clean, vibrant iced pastry aroma, lovely and chard-ish. Similarly clean and fresh in the mouth, with evident dosage, but also a clean finish, soft and equable. A very easy drinking wine and well turned-out." 92 points Huon Hooke

Today Louis Roederer remains one of the very few remaining family owned Houses in Champagne with 7th generation Frederic Rouzaud at the helm. Louis Roederer Rosé Champagne 2015 is an extraordinary vintage which is also the year in which the Champagne region was recognised as a UNESCO World Heritage Site! The first impression of the wine is of a generosity, softness and concentration. One has the sensation of biting into juicy, ripe fruit and blood orange, it is a fabulous aromatic explosion with luscious and slightly tangy overtones. The concentrated and dense body takes over and reinforces the impression of substance, of concentrated liqueur on the mid-palate. The finish stretches out, perfectly-honed, gradually revealing umami notes thanks to the precise and crisp mineral freshness. Note - the image of the gift box differs slightly.

Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its label reflects the champagne’s bright personality and impeccable winemaking credentials.

In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history. Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 10 and 12°C. You can enjoy Special Cuvée right away, or choose to age it in your cellar 60% Pinot Noir, 25% Chardonnay, 15% Meunier. Over 85% Grands and Premiers crus. Exclusive use of the cuvée.

Heidsieck & Co Monopole Champagne Brut NV is a pale yellow colour. The palate is primarily yellow fruit oriented, particularly peach on the outset. The nose has aromas of stewed fruits with hints of honey. There are also floral notes providing a foretaste of the lightness of the champagne. The mouth, similar to the nose, is fruit dominated with cherry plumes, oranges, and peaches. Fresh, elegant, and delicate, this brut Champagne is very pleasant on the palate.

In 1858, Madame Pommery took over as head of Pommery & Greno after the death of her husband. She based the expansion of her House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. In matters of taste she was ahead of her time. It was she who created Pommery Nature in 1874, the first brut champagne to meet with commercial success, thereby breaking with the tradition of very sweet wine. A woman in a man’s world, she imprinted her personality on her champagnes. This rose champagne is delicate pale pink in colour with slight tones of salmon. The nose has aromas of small red berries suggesting roundness and softness enhanced by a fine freshness in a world of distinction. Very subtle rosé character across the palate - supple and finely robust with and appealing freshness and liveliness.

Maison founded in 1785 : Heidsieck & Co Monopole is the 4th oldest champagne house. At the begining of the 20th century Heidsieck & Co. Monopole was one of the leading Champagne brands, a supplier by Royal Appointment of several European courts: King of Prussia and Emperor of Germany, the English Court, Swedish Court & the Court of Tsar Nicolas II. Heidsieck & Co produce Pinot Noir predominant Champagnes that please discerning consumers and lovers of great champagnes. In July 2010, bottles over 200 years old were discovered in a shipwreck in the Baltic Sea. Between 1825 and 1830, a cargo galley sank with more than 150 bottles of champagne from different brands on board, including Heidsieck & Co Monopole. In November 2010, oenologists who examined the cargo reported that the bottles included the oldest known vintages of the Heidsieck & Co Monopole brand. Heidsieck & Co Monopole Gold Top Brut Champagne 2012 vintage is light yellow in colour. The nose is smoky, leading to hints of roasted dry fruits and subtle hints of hazelnut. Similar to that of gingerbread and honey. A creamy and round palate with good length and fine acidity. This champagne is best paired with shellfish or fish in a butter or cream sauce.

Perrier-Jouët's origin story dates back to 1810, when the cork supplier Pierre Nicolas Perrier married Rose Adélaide Jouët and began producing champagne under the name Perrier-Jouët the following year. Adèle focused on vineyards and winemaking while Pierre Nicolas focused on sales and marketing. Shipments to Great Britain began in 1815, followed by the United States in 1837. After Charles Perrier, Henri Gallice and his younger brother Octave became Perrier-Jouët directors. Octave, an art lover, met Emile Gallé in Paris and requested a design for Maison Perrier-Jouët, which became the iconic emblem of the brand. One of the world's oldest champagnes, a Perrier-Jouët vintage 1825, was opened and tasted in 2009. Harold Macmillan, Prime Minister of the United Kingdom from 1957 to 1963, favoured vintage Perrier-Jouët. This passion has been passed down through the generations, shaping the House's philosophy of creative freedom and unconventional observation of nature. Maison Perrier-Jouët's affinity with the Art Nouveau movement is expressed through the emblematic anemone motif illustrated by Emile Gallé in 1902. Today, the House continues to reinvent luxury by collaborating with artists to create an extravagant universe. Along with their unique legacy, such as the creation of their first brut champagne in 1842 and the iconic floral Cuvée named Belle Epoque Cuvée, Perrier-Jouët also made history with the appointment of the first woman to hold the position of cellar master in 2020. Perrier-Jouët produces a wide range of vintage and non-vintage cuvée, with an annual production of approximately 3,000,000 bottles. The pride of the brand is its prestige label, Belle Epoque. With 266 acres of vineyards situated in the heart of Champagne, Perrier-Jouët maintains control over the quality and consistency of its champagne production. More than half of its vineyards are located in the Grand Crus of Cramant and Avize, allowing Perrier-Jouët to create exceptional champagne that is unparalleled in quality and taste. Today, as a member of the Pernod Ricard group of brands, Perrier-Jouët's legacy of exceptional champagne-making continues to thrive and evolve. Through their dedication to quality and innovation, Perrier-Jouët remains one of the most respected and iconic champagne brands in the world. Perrier-Jouët Belle Époque Champagne is an exquisite vintage cuvée that has captivated champagne enthusiasts since its first release in 1964. With its instantly recognizable bottle adorned with the elegant spray of Japanese white anemones, it stands as a testament to the timeless beauty and artistry of Maison Perrier-Jouët. The inspiration behind the design of the bottle comes from the brilliant mind of Emile Gallé, a renowned master of the Art Nouveau movement. In 1902, Gallé created the delicate and graceful spray of Japanese white anemones, which has since become an iconic symbol of Perrier-Jouët. The intricate details and meticulous craftsmanship of the bottle reflect the dedication and passion that goes into creating this exceptional champagne. Perrier-Jouët Belle Epoque Champagne 2013 is a remarkable vintage that showcases the finesse and elegance for which Perrier-Jouët is renowned. This champagne opens with a charming and expressive bouquet, bursting with aromas of crisp yellow orchard fruit, pear, white flowers and subtle hints of buttered toast. On the eye, Perrier-Jouët Belle Epoque Champagne 2013 presents a pale, translucent gold colour with radiant clarity and delicate glints of apple green. This visual allure sets the stage for the sensory journey that awaits. Upon the first sip, this champagne reveals its true character. It offers a delicate and balanced palate, with a refreshing acidity that is beautifully harmonized with a rich and creamy texture. The flavors of white fruit such as apples and pears dance on the palate accompanied by subtle notes of citrus and a touch of minerality. The champagne leaves a lasting impression of elegance and finesse with a long and satisfying finish.