Tripple hopped, Paddo Pale shows a citrus and floral aroma with a full malt mouthfeel and a big bitter finish.

Tasmania - isolated, wild, pure. Since 1881, this land has inspired James Boag's to perfect their craft. Their dedication to quality drove the quest for Premium Light - a perfect balance of brewing passion and the finest natural ingredients, delivering a full-flavoured Light beer.

A traditional Munich style lager Sydney Brewery Lovedale Lager combines 3 German hops to create a smooth citrus aroma that is complimented by a slight toasty malt backbone.

Produced only in small batch quantities, revered Melburnian craft brewers Mountain Goat have released their popular Fancy Pants Amber Ale in cans. This unique brew has been nearly 20 years in the making after the guys at Mountain Goat had their beer epiphany moment back in the early 1990s. They discovered that beer doesn't have to be bland or at the opposite end, completely overpowering. In fact you could make a wonderfully drinkable brew that was a tad 'fancy'. They achieve this with the blending of Munich, Crystal and Roasted malt with the perfect amount of Cascade and Galaxy hops that delivers an amber colour, a soft sweet palate that is kept in check by the spicy, floral and fruity aspects of the quality hops.

Stones Ginger Joe truly captures the essence of Stones Original flavour with the added fizz enhancing the mouth-feel, giving Ginger Joe a slightly soft, almost creamy, texture. All this combined provides a truly refreshing experience.

Mornington Brewery Brown in an English-style Brown Ale, Brewed using classic imported English malts. It displays all the wonderful rich and toffee characters associated with these malts. Deep golden brown with hints of red, aromas of toffee, brown sugar and raisins greet the nose. The palate offers more toffee and raisins, with a supporting cast of chocolate and nuts. Rich, full-bodied, smooth and moreish.

Modus Operandi Pale Ale is dry hopped with some of the biggest hops from the Yakima Valley. This choice selection brings out a lively layer of aromatics, with hints of pine and citrus which follow onto the palate. A crisp, dry finish caps it off.

Modus Operandi Former Tenant Red IPA is a blend of citrus hops and caramel malts, giving your taste buds a sensory experience. Hints of tropical fruits hit the nose, before a deliciously deep flavour slides over your taste buds. A perfect drink for all year round.

Coopers Session Ale is a refreshing summer style naturally conditioned ale that delivers tropical fruit notes with a distinct dry hop character and mild bitterness.

Inspired by the tradition of stomping hops into bales, Stomping Ground Hop Stomper IPA is a West Coast IPA that has a firm bitterness and citrus aroma.