Pol Roger Brut displays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear and mango) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine) and spicy notes (cardamom, anis) is outstanding.

The Champagne de Venoge Princes Brut 2nd Edition NV is a testament to the exceptional quality and craftsmanship of this renowned Champagne house. With a vibrant straw gold color and fine, persistent bubbles, this sparkling wine is a feast for the eyes. On the nose, delicate aromas of white flowers and citrus fruits mingle with hints of brioche and toasted almonds. On the palate, the wine reveals a perfect balance between freshness and depth, with flavors of ripe apples, pears, and a touch of honey. The finish is long and elegant, leaving a lasting impression of finesse and complexity. This NV vintage is a true reflection of Champagne de Venoge's dedication to excellence and is a must-try for any Champagne lover. Enjoy it as an aperitif or pair it with seafood, poultry, or creamy cheeses for a truly indulgent experience.

Lanson Black Label continues to stand out in the non vintage Champagne crowd with its quality consistency year after year. Lanson, with its pedigree and history that rivals any Champagne house, is easily one of the best value non vintage Champagne's, with its fine and elegant palate that continues right across the tongue. A soft and pure texture follows showcasing the delicate acid structure of one of the true Champagne bargains.

G.H.MUMM Millésimé 2006 is a luminous and bright golden yellow in colour with fine, lingering bubbles.The nose reveals a superbly complex wine: notes of apple and pear, with yellow fruit such as apricot and mirabelleplum. It then develops aromas of dried fruit and nuts with hints of pastry. After a strong attack, the wine developsgradually. It then reveals the increasingly perceptible presence of Pinot Noir, giving an unctuousness to the structure before unfolding into a long, precise finish.

This delicate Champagne, in keeping with the Lanson Style, was one of the first Rosé Champagnes. With more than 50 years of experience in making Rosé Champagne, Lanson Rose Label is one of the most sought-after Champagnes.Lanson Rose Labels unmistakeable originality is its most attractive feature along with the harmonious balance it strikes between fullness and freshness.

Bollinger Special Cuvée is unquestionably one of the finest of all French champagnes, the Bollinger style is distinctive for its full-bodied toasty character derived from a high proportion of Pinot Noir and the inclusion of base wine that has been matured in oak.

Fresh and flavoursome, Moët & Chandon Ice Impérial is perfect for spritzing up a sunny afternoon or adding an elegant tone to any dinner party. Flavours of fresh citrus and stone fruits with ravishing acidity and length.

“The identity of our winery. A wine of friends, for sharing. The expression of our style, pure and fresh, in all circumstances.” - Jean-Marc & Oriane Sélèque

This dazzling Meunier represents superb value in a market where rosé wines are getting increasingly pricey. Put simply, it’s a blend of Meunier vinified three ways. Some 60% of the volume is from fruit traditionally pressed off to make a white wine (over one-third of this component was reserve wines that had been aged in barrels). A second, 30% portion was made as a saignée rosé (the juice left in contact with the skins for a short period). The final 10% of the blend is from a red wine. The fruit producing the white wine is from vines with an average age of 25 years, and the vines for the red and rosé wines are more than 40 years old. The wines fermented and aged in various vessels (vats, foudre and old demi-muid barrels) before being transferred to bottle for secondary fermentation. This release is a blend of 2022 (60%) and 2021 and was disgorged with just 2.5 g/L dosage. It’s a wonderfully pretty rosé with the juiciness of the ripe Meunier offset by mouthwatering acidity and the salty chalk expression that typifies the best wines of the Coteaux Sud d’Épernay.