Nestled high in Scotland's Outer Hebrides, the Isle of Harris Distillery welcomes all with a sense of adventure. They are known as 'The Social Distillery', an ethos which embraces the generous character of the island and the people who live there. The award-winning Isle of Harris Gin is the distillery's inaugural spirit release. Every drop is distilled in Tarbert in their small copper gin still, known affectionately as 'The Dottach' after a similarly fiery and feisty local woman. Made with 9 carefully chosen botanicals: Local hand-harvested Sugar Kelp, Macedonian Juniper Berries, English Coriander Seed, Cubebs / Javan Pepper, Bitter Orange Peel, Angelica Root, Cassia Bark, Orris Root, Liquorice On The NoseA well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar kelp adds to the complexity and richness and gives a dry maritime note. On The PalateRefreshing gin with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour has developed of crushed coriander. Distinctive and smooth with a dry, flinty taste. On The FinishOverall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea.

Lind & Lime is a benchmark London Dry Gin; crisp, refreshing and delicious, a delicate balance of juniper and lime with the gentle spice of pink peppercorns. The beautiful bottle was custom designed as a tribute to Leiths glass manufacturing history. Perfect Serve: The Gimlet (Gin & Fresh Lime Juice) or a Gin & Tonic with Fever Tree Light Tonic.

Embrace the dark A moody, salted caramel rum, with tempestuous flavour and a splash of vanilla. Premium rums from the Caribbean, aged for 3 years, alongside the original and unique Caribbean spices, Persian lime and vanilla, make Old J Dark a deliciously rich and intriguing offering.

A fresh, tropical flavour profile with a fragrant pineapple aroma and gently accented with sweet notes; suitable for both everyday sipping and dynamic cocktail experiences. An exotic taste, the pineapple-infused rum is beautifully balanced with the crisp freshness of pineapple combined with the smooth vanilla notes that Old J is best known for.

The once mothballed Bruichladdich Distillery on Islay is better known for its idiosyncratic and eclectic range of single malts. Now they’re making a gin that’s the talk of the town. Mark Reynier, one of the key instigators in this distillery’s recent revival, explains, “Botanist gin came about because we are curious about distilling. For us it is not a question of merely pushing buttons, we like to test our distilling skills, we are intrigued. With Trestaraig and X4 we have explored triple and quadruple distillation, so with a Lomond still that we had liberated from Inverleven in 2003, we were wondering how to use it. It was an experimental still, the first of its kind and now the last”. The resulting gin uses nine of the classic gin aromatics – orris root, cassia bark, coriander seed, etc – and augments these with a heady harvest of 22 wild, native island botanicals, hand-picked by Bruichladdich’s expert foraging team from the windswept hills, peat bogs and atlantic shores of this Hebridean island of Islay. These include wild Islay Juniper, Elderflower, Bog Myrtle, Tansy, Hawthorn Flower, Birch Leaves, White Clover, Sweet Cicely and Lady's Bedstraw, amongst others. This truly seasonal and exotic cocktail is then slow "simmer" distilled in the lomond pot-still, nicknamed "ugly betty". Head distiller, Jim McEwan explains, “Betty prefers to work at low-pressure and won’t be rushed. So our precious botanicals are slowly and gently coaxed into releasing their complex, signature aromatics. Jim says he had to "learn a new dance" with Betty, and none of us knew what to expect from that first, achingly-slow 17 hour distillation. The result: a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller's art. A breath of botanical Islay in every glass. Tasting note: [30ml sample] Crystal clear, slightly viscous appearance. Powerful bouquet opens with fresh juniper and thyme followed by orange peel, coriander and pine. Excellent complexity and purity. Medium dry, concentrated profile delivers a creamy-yet-peppery mouthfeel with a nice balance between citrus peel and juniper. Orange peel on the finish leads into a subtle, persistent peppermint / eucalypt aftertaste. Great stuff - and if you're mixing, it lends a lovely creaminess to G&T’s. 46% Alc./Vol.

Our heavily awarded Hills & Harbour Gin delivers a vibrant and smooth taste of the forests and coastline of Galloway, elegantly packaged in an innovative and eco-friendly bottle. With local Noble Fir needles and Bladderwrack Seaweed, it leads with juniper and is balanced with hints of forest fir, tropical fruit, citrus spice, tangy sherbet and a subtle scent of the shore. One of the rare gins in Scotland to be distilled with our own spirit, we take local wheat and water combine in our 7-day fermentation process to create maximum character and mouth feel. This process takes more time, energy, cost, and know-how, but delivering a gin that lives up to the true meaning of ‘craft’ is essential for us.