Chancellor & Co Merlot
Chancellor & Co Merlot is slightly oaked for a backdrop of character, leaving a heady aroma of dark berry and ripe plums to shine through. Once this rich red hits your palate, expect plummy fruits and sharp blackberry to dominate.
Zonte's Footstep Violet Beauregard Langhorne Creek Malbec
If you thought that Argentina was the only place to find fine Malbec, think again! Zonte's Footstep have triumphed with this luscious Langhorne Creek example boastinga berryfest of flavour, FIVE Gold medals and 93 points from Halliday: "Violets, boysenberries, redcurrant and leather. Bright and characterful at once. Sweet and vibrant through the mouth, dry and firm through the finish. Mid-weight. In lovely form...93pts" (Halliday).
Minchinbury Shiraz
This wine sourced from premium Australian wine regions, has ripe dark berry fruit flavours with subtle oak and fine tannins.
Minchinbury Merlot
This Merlot, sourced from premium Australian wine regions, has ripe dark berry fruit flavours with subtle oak and fine tannins.
Minchinbury Pinot Noir
This Pinot Noir, sourced from premium Australia wine regions, is a light bodied, elegant wine highlighting the ripe plum fruit on the finish.
Minchinbury Shiraz Cabernet
This blend, sourced from premium Australian wine regions, has spicy dark berry fruit flavours which are enhanced by a smooth and well rounded palate.
Minchinbury Cabernet Merlot
This Cabernet Merlot, sourced from premium Australian wine regions, has fresh dark berry fruit flavours balanced by soft tannins.
Minchinbury Cabernet Sauvignon
This Cabernet Sauvignon, sourced from premium Australian wine regions, has ripe fresh dark berry fruit flavours balanced by soft tannins.
Minchinbury Dolce
This Dolce displays aromas of fresh florals and strawberries which leads to a rich upfront palate of red berry fruits, balanced by silky smooth tannins.
Fletcher The Minion Nebbiolo
The focus here for this wine by Fletcher is on what Nebbiolo as a variety can do in Australian terroir. The philosophy behind these wines is to de-construct tradition and start afresh. Driven with obsession and going against the grain, Ann from Fletcher had the foresight to plant small acreage to mixed clones of Nebbiolo in 1998, which officially makes this some of the oldest Nebbiolo in Australia. Meticulously manicured, this vineyard, after the green harvest, is lucky if it produces 2 tonnes to the acre, and the fruit it produces is floral, rich and backed by Nebbiolo's superior tannins.