Akasha is an independent Sydney based brewery that is producing truly premium beers with a commitment to the use of high quality ingredients. The Freshwater is an American-style pale ale, full of Cascade hops that provide a floral, citric fruitiness which is offset by a malt-driven spine and gentle bitterness. It's an incredibly refreshing and approachable introduction to Akasha's powerful repertoire.

The inspiration behind their creation was based on a refresh of the British icon as well as their classic American Pale Ale. Their goal was to "modernize" it a bit, both in terms of making the person more friendly and approachable, but also for the beer itself. They wanted to bring the OG APA they created and give it a modern twist with varied hops, as well as a nod to the fact that Batch was the first Brewery in Marrickville. Marrickville Original Pale Ale is a classic craft beer with a golden colour and a tropical aroma of mango. It has a well-balanced flavour profile, starting with a pleasant hop bitterness and hints of pine, and finishing smoothly and refreshingly. This beer combines traditional American Pale Ale characteristics with a modern twist, making it approachable and loved by craft beer enthusiasts. It is a must-try for beer lovers, especially as it holds the distinction of being the first beer ever produced by Batch Brewing Company in Marrickville.

The inspiration behind their creation was based on a refresh of the British icon as well as their classic American Pale Ale. Their goal was to "modernize" it a bit, both in terms of making the person more friendly and approachable, but also for the beer itself. They wanted to bring the OG APA they created and give it a modern twist with varied hops, as well as a nod to the fact that Batch was the first Brewery in Marrickville. Marrickville Original Pale Ale is a classic craft beer with a golden colour and a tropical aroma of mango. It has a well-balanced flavour profile, starting with a pleasant hop bitterness and hints of pine, and finishing smoothly and refreshingly. This beer combines traditional American Pale Ale characteristics with a modern twist, making it approachable and loved by craft beer enthusiasts. It is a must-try for beer lovers, especially as it holds the distinction of being the first beer ever produced by Batch Brewing Company in Marrickville.

The world's first space beer, 4 Pines Stout, has been created by the pioneering crew at 4 Pines Brewing! Engineered along with Saber Astronautics, 4 Pines Stout is the very first beer able to be enjoyed in zero gravity! With Space tourism about to go mainstream, it simply makes too much sense for this beer that is brewed in the traditional Irish style with a full, creamy head, rich deep body of chocolate and caramel, not to be be able to enjoyed at such lofty altitudes. The other great bonus is it tastes just as delicious down here on earth!

This crisp Ale from Prickly Moses is golden straw in colour with a dry tart finish. It is best matched with clean and distinct hop aroma imparted from the Ella hop variety. And brewed with pure Otway rainwater.

The 'Big Cold Beer', Victoria Bitter is back! Returning to the great full-bodied taste which will quench any hard earned thirst. Unashamedly full flavoured and full strength at 4.9%, Victoria Bitter's legendary taste is back and here to stay ... matter of fact, we got it now!

Stones Ginger Joe truly captures the essence of Stones Original flavour with the added fizz enhancing the mouth-feel, giving Ginger Joe a slightly soft, almost creamy, texture. All this combined provides a truly refreshing experience.

A medium bodied ale with a uniquely complex palate, Prickly Moses Otway Ale is made using pure rainwater from the Otway ranges in Western Victoria. A refreshing, well balanced, textured brew.

Red Duck Pale Ale is a refreshing, modern styled beer. Brewed with plenty of Australian pilsner malt and Cascade, Simcoe, Saaz, Centennial, Hallertau and Chinook hops this beer is a perfect all round tasty pale.

Red Bitter is a full bodied bitter Lager brewed from the finest natural ingredients. The flavours of the finest Australian malt and hops produce a smooth, malty flavour with a tangy bitter finish.