A refreshing, clean, crisp, golden ale. Hints of tropical pineapple, passionfruit and citrus flavours and the dry finish, makes this the perfect summer ale.

Nericon Chardonnay displays pale straw hues. The palate is medium bodied exhibiting white peach and nectarine. The bright acidity and fresh fruit flavours create a well-structured palate. Complemented by french oak and a crisp finish. 2022 New World Wine Award NZ

Nericon Sauvignon Blanc has an intense crispness, with a lively passionfruit aroma. It combines layers of gooseberry and stone fruit to create a wonderful complexity. Its fullness coats the mouth and produces a long well rounded finish. Silver - 2022 Melbourne International Wine Competition Bronze - 2022 New World Wine Awards NZ

This Cabernet Sauvignon was sourced from our Nericon Vineyard Reserve Parcels, with beautiful dark fruit aromas on the nose. Your pallet is rewarded with tastes of fine tannins with notes of blackcurrant and plum complimented by American oak. Double Gold - 2022 China Wine and Spirit Awards Gold - 2022 European Wine Challenge Gold - 2022 Riverland Wine Show Silver - 2022 Riverina Open Challege

Redolent of ripe grapes and raisins, this is a no-nonsense Tawny style that can be enjoyed chilled with a cheese platter or at room temperature with your favourite coffee.

This Cleanskin red has loads more quality squeezed into the bottle than could ever be expected. Vibrant redcurrant, fleshy spiced berries and plum with complex fresh mocha, all supported by a long and lovely length. Everything you never thought possible at this spectacular price!

Coopers Extra Strong Vintage Ale is one of Australia's truly remarkable beers. Produced from the very best ingredients available to the expert team at Coopers - all harvested during the 2016 vintage. As with previous Vintages, the 2016 Coopers Extra Strong Vintage Ale is driven by the choice of hops to be used in combination with premium South Australian maritime barley malt, crystal malt and malted wheat.The 2016 Vintage Ale utilises four hop varieties, two Australian and two American, which have been chosen for their particular benefits in imparting bitterness and aroma. It can be enjoyed now while the estery, fruity flavours and hop aromas leap out of the glass, or when mellower and sweeter malt flavours develop over the next two years.

A touch of sweetness on the palate makes this light, fresh white an ideal alternative to a fully dry or late-picked style. Very easy drinking and will be a good match with seafood or many Asian dishes.

This value for money Chardonnay from regions in South Eastern Australia shows aromas of stone fruit with hints of pineapple and toasty oak. On the palate this refreshing white displays a rich texture with peach and pineapple flavours and a long, pleasant finish.

Utilising centuries of knowledge and tradition, yet not restricted by it, Starward is the brainchild of David Vitale who set out to harness the very best of Australia's barley, barrels and climate to create the ultimate new world whisky. Years of experimentation, adjustment, trial and even more adjustment has created Starward, a whisky that will challenge your perceptions of what Whisky can be. Artisan Victorian barley is sourced to begin the bespoke process which ends up in aged Australian Apera casks that have been re-coopered, re-toasted and re-sized. All of which help create a Whisky of smoothness, sweetness and unparalleled complexity.