Status Quo is a juicy New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and more tropical than the Hawaiian ukulele orchestra.

Shimmering like a diamond in the sea, Queen Snapper Sauvignon Blanc is a true reflection of a crisp and refreshing wine with tropical fruit flavours and a clean and zesty finish

Jacob's Creek Cool Harvest Sauvignon Blanc was harvested in the middle of the cool night to capture the freshest flavours and acidity of the Sauvignon Blanc fruit. Fruit that is perfect for a light, crisp, summer style Sauv Blanc. Vintage conditions in 2011 were simply perfect for this style, with ample rain in the winter followed by long sunshine filled days during ripening. Long cool nights also helped deliver an intense and finely balanced fruit set tailored made for producing the best quality Sauvignon Blanc available. Lively and zesty on the nose and in the palate, Jacob's Creek Cool Harvest Sauv Blanc is destined to be a favourite this summer.

Yalumba Y Series Merlot is soft and supple, with sweet, ripe fruit flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.

A smooth, supple and soft Cabernet Sauvignon from Wolf Blass's Red Label is sure to delight the senses with its plush texture and plummy fruit flavours. A great easy drinking style red wine that goes splendidly with Spag Bol or grilled lamb.

Bundaberg Alcoholic Ginger Beer is a local Aussie Ginger Beer - made by locals, for locals, with real local ingredients. Working with the neighbours at Bundaberg Brewed Drinks, they've partnered the best Ginger Beer with Queensland Cane Spirit for a refreshing tasting zesty ginger bite.

This wine was pressed from its skins early, before the end of fermentation. Its a technique thats perfectly captured plush fruit flavours and a velvety structure.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Just like bumping into an old friend, Hello Stranger surprises and delights. Sourced from South Australia, this deep ruby Grenache Shiraz and Mataro displays aromas of raspberry, rose and sweet spices. The palate is loaded with these fruit flavours and soft tannins which give this wine a generous mouth feel and a long finish.