The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery in South Australia. Both components were blended and bottled in South Australia for a truly one-of-a-kind release.

Mid-weighted palate, dominated by juicy red and black fruit notes, and a refreshing tobacco leaf edge. Balanced by a firm but fine tannin backbone, fresh acidity, and elegant, classic, bright red fruit characters.

Blackcurrant, ripe plum, and hints of cedar mingling with earthiness and vibrant fruit. On the palate, layers of blackberry, dark cherry, and cassis interlace seamlessly, supported by structured tannins. Dark chocolate and subtle oak add complexity to the long, lingering finish. This wine embodies the hallmark Margaret River style, showcasing a perfect harmony of richness, balance, and the region's distinct terroir.

A full-bodied Cabernet Sauvignon with concentrated black berry & cassis fruit offering a rich and dense mouthfeel with exotic oak flavours. Serve generously with beef or lamb dishes.

This medium bodied wine has a complex bouquet and flavour profile with rich berry fruits, spice, floral aromas, cedar and refined tannin structure. Pair with red meat dishes.

Ladbroke Grove Wines' Cabernet Sauvignon from the Coonawarra region offers a distinctive tasting experience: Aroma: Classic Cabernet notes of dark, rich fruit, cedar, and mint, accompanied by flavors of eucalyptus. Palate: The wine presents flavors of blackberry, black currant, and subtle mint, complemented by fine tannins and balanced acidity. Finish: A lingering finish with hints of cedar and eucalyptus, reflecting its Coonawarra terroir. These elements combine to create a wine that is both rich and elegant, embodying the essence of Coonawarra's celebrated Cabernet Sauvignon.