RedHeads is an exclusive winemaking studio home to dynamic winemakers . Here, they’re able to craft their own wines their own way – where the only bottom line is top quality in the glass! This gorgeous, rich red is named after Venice's 18th century gambling house, R'dotto. It's RedHeads' biggest gamble to date! Five Italian stars grown by top growers combine in this seductive, velvety wine that will win you over, hands down.

This elegant, single vineyard cool climate beauty has 95 Halliday points and won Gold at Melbourne and Hobart. “Texture and structure, the flavours held within dark berry and earthy, yet mouthwatering, tannins ... 95pts” (Halliday).

Glittering with plum and red berry fruit, a lovely splash of exotic spice, deliciously soft and smooth tannins ... this is like being given a big, comforting hug from someone you love. Beautiful stuff!

Meet Patronus - a luxuriously decadent and intense Barossa Shiraz made the old-fashioned way. Intense lifted spicy characters drape across the gently baked plum, and raspberry compote aromas, with gentle wafts of cedar and smoked game.

This Sauvignon Blanc sourced from premium Australian regions has fresh aromas of passionfruit and lemon citrus and are displayed through the palate balanced by a crisps refreshing acidity on the finish.

The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery in South Australia. Both components were blended and bottled in South Australia for a truly one-of-a-kind release.

One of our absolute favourites, our Cabernet Sauvignon is matured in oak casks for that light vanillin oak finish. Its a lively red with a smooth finish, presenting fine velvety tannins and an intense blackcurrant jam flavour on the palate. Despite its complexity it is a great easy-drinking red, but we recommend it paired with hearty, meaty dishes such as a lasagne, steak or a cheese platter.

The Silhouette range of wines produced by Baily & Baily reflect the fun loving nature of our approach to wine; we've used the rhyming of Bingo Calls to name our wines. Enjoy No 11: Leg's Eleven. Showing intense flavours of passionfruit, balanced with lemon fruits to be enjoyed with salads, fruit or simply on its own.

A stunning individual vineyard wine, sourced from the Lopresti vineyard, bursting with fresh dark plums and mocha on the nose, with a smoky, earthy varietal richness. It won Gold at the Australian Alternative Varieties Show, plus Gold and the TROPHY for Best Other Red in Show at McLaren Vale.

A true rarity – Pinot Meunier, known as a constituent of some Champagnes, adding richness and body – is very rarely vinified on its own anywhere in the world. As winemaker Bryan Currie shows, it can be done, and very well. “Light in colour but it has its kicking boots on. Cranberry, red cherry, meaty spice and wood smoke flavours combine beautifully. It kicks quality goals from start to finish; tannin, acid and texture are all in good form too... 93 points” (Halliday).