Speyside whisky distillery with a bold approach to the art of distillation and cask maturation. BenRiach 10-Year-Old is classic Speyside in character. The cask formula focuses on ex-bourbon and ex-sherry casks. A pleasant character, with green apple, tropical fruit, vanilla and toffee. A medium-long finish with chocolate and light oak.

Aged in three distinct woods for a smoother taste. Many whiskies take their flavour from just one cask, but we mature Grants Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

Toki means "time" in Japanese. A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu® American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.

"A dense harmony created through the weaving together of pure whiskeys of variousages. The gentle union of flavors and a mellowness found only in a pure malt whiskey. Delicate yetcomplex aromas and flavors open up, dancing smoothly in the mouth. Nose: Nutty, with hints ofgreen apple and fresh herbs. Richly rounded with only a slight smokiness. Palate: A crisp alcoholicpresence, solid, yet delicate and smooth in the mouth. Finish: Refreshing and clean aftertaste witha long finish. Vanilla notes give way to understated woody flavors that linger in the mouth."

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. A distinctive background character of soft fruits and creamy vanilla, produces an exceptionally well balanced whisky with the perfect smooth finish. Winner Worlds best single malt distillery 2017 Berlin Spirits Awards. Silver Medal 2015 Hong Kong Spirit Awards. Gold Medal 2016 San Francisco Spirits Competition.

Aged for a minimum of 15 years and selectively finished in Grande Champagne Cognac casks, this unique whisky is luxuriously fruity and deliciously sweet.

The Shin Blended Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them in casks made of Japanese Oak, Mizunara Wood. “Shin” stands for “Integrity”, one of the core principles of Samurai tradition.The blended expression contains 50% malt and 50% grain. The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink. Subtle chocolate and hazelnuts teamed with soft citrus notes. All natural with no colouring.Elegant balance of smooth malt and harmonious mix of sweet spices. With a hint of vanilla, caramel, and delicate fruity flavour note. The palate displays subtle sweetness, with toasted bread flavour and hints of cinnamon and nutmeg. Woody aftertaste with oriental sandalwood aroma on the finish.

Canadian Club Premium Whisky & Dry has a smooth, fuller flavour, mixed with a less sweet dry ginger ale mixer. At a higher 6.0% ABV Canadian Club Premium has a more sophisticated taste profile due to the extra crisp dry flavor.

In 1950, Chivas Brothers began the search for a secure supply of exceptional malt whisky. Strathisla Distillery in Keith, the oldest and most beautiful distillery in the Highlands, was the obvious choice. From that day to this, the world-famous Strathisla Single Malt Scotch whisky became the foundation of the Chivas blend. The international reputation of Chivas Regal has been built upon this distillery and the skill of successive generations of Master Blenders. Legally, a blended Scotch whisky must contain both single malt Scotch whiskies and single grain Scotch whiskies. Chivas Regal 12 and 18 year old whiskies are blended using a special process called triple blending. First of all, the selected single malts are blended together. The second stage sees the selected single grains blended together, and then thirdly, the vatted malts and the vatted grains are brought together. These spirits are each married in selected oak casks for an extended period of maturation in order to produce an exceptionally smooth, rich whisky. 'The smooth taste of Chivas Regal 18 Year Old reflects the traditional style of blended Scotch whiskies with a powerful array of rich, fruity aromas, and a defined smokiness that develops into a long and memorable finish.' So says Colin Scott , Master Blender of Chivas. Colin hand-picks each whisky designated for Chivas Regal 18 Year Old from the distilleries most precious stock - including certain whiskies that are now exceedingly rare. Winner of three major awards, each bottle of Chivas Regal 18 Year Old bears its own unique serial number, sourcing it back to the one particular triple blending. And because only selected casks are matured to such a great age, the quantity of Chivas 18 Year Old produced every year is always strictly limited. Tasting notes: Brassy gold appearance. Bubblegum / marshmallow opening is a little bourbonesque. Second pass reveals vanilla and biscuity malt with a judicious slather of peat. The palate combines a silky mouthfeel with solid concentration - nothing like the comparatively beige 12 Year Old - delicate spices, biscuity, honeyed grains with hints of dried fruits. The finish is crisp with a lingering confectionary note. 40% Alc./Vol.

The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or with ice and soda water.