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BenRiach 10 Year Old Scotch Whisky

Speyside whisky distillery with a bold approach to the art of distillation and cask maturation. BenRiach 10-Year-Old is classic Speyside in character. The cask formula focuses on ex-bourbon and ex-sherry casks. A pleasant character, with green apple, tropical fruit, vanilla and toffee. A medium-long finish with chocolate and light oak.

Tamanohikari Tokusen Junmai Ginjo Japanese Sake

Delicate flavour of rice and briskness of high acidity. Fulfilled the best balanced sake, good match with Kyoto cuisine.

Tamanohikari Bizen Omachi Junmai Daiginjo Japanese Sake

Use only "Omachi Rice" which is the source of all brewer's rice. It has a fruity ginjo aroma and a profound taste which you can never get tired of drinking.

Harushika Sakura Junmai Japanese Sake

Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.

Harushika Ginrei Junmai Ginjo Japanese Sake

Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.

Chivas Regal XV 15 Year Old Blended Scotch Whisky

Aged for a minimum of 15 years and selectively finished in Grande Champagne Cognac casks, this unique whisky is luxuriously fruity and deliciously sweet.

High Commissioner Blended Scotch Whisky

A blend selected from the finest grain and malt whiskies. Flavours of soft fruits, peach, pear and chewy caramel. Sweet and fruit with notes of malted barley. Well balanced and complex with a long smooth warming finish. Silver Medal Hong Spirit Awards 2015. Bronze Medal San Francisco World Spirits Competition 2016.

Urakasumi Junmai Japanese Sake

Gentleness is Elegantly balanced with richness. Round and savoury taste is harmonized with aroma. Smooth plate and fine finish.

John Samson Scotch Whisky

John Samson Scotch is crafted by a Master Distiller who, using decades of experiance, blends malt and grain whiskies hand selected from Scotland's finest Speyside and Highland distilleries.

Nikka Taketsuru Pure Malt Japanese Whisky

Made from the blending of malts from the two distilleries of Yoichi and Miyagikyo, this whisky was the pride and joy of its creator Masataka Taketsuru, founder of Nikka and the father of Japanese Whisky. Light golden honey in colour with candied nuts, walnuts and hazelnuts on the nose as well as delicate and gentle smoke coming through with hay. Forward and straight pallet with juicy mouth feel, yet retaining a very gentle and sophisticated heat. Sweet apricots and peach dominate at first, leading to vanilla and subtle hints of ripe grape. Complex and long on the finish with lingering taste of dry herbs, leather and sweet pastry.