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Brothers at War Single Vineyard Barossa Valley Shiraz This old vine Shiraz is sourced from a single vineyard in the Lyndoch Ranges, in the south-west of the Barossa Valley. The fruit is fermented 20% whole bunch with the balance destemmed but not crushed. The wine is then hand plunged twice daily for three weeks before being pressed to French oak (50% new) hogsheads and aged on lees for 18 months before bottling without fining or filtration.

Brothers at War Single VIneyard Mataro The fruit for this single-vineyard Mataro comes from 80+-year-old vines from the Pendee Farm vineyard in Eden Valley. Fermented with natural yeast and 30% whole bunches with the balance being destemmed, not crushed, leaving the berries whole. The wine was hand plunged twice daily for two weeks before being pressed to seasoned French oak hogsheads then aged on lees for a year before bottling without fining or filtration.

Deep red color and concentrate aroma. Layers of fruit, with blueberry to the fore.100% french oak givesa mass of fine grained tannins which bring a firm tight finish of great length.

At the foot of the iconic Kaiserstuhl mountain, the early Silesian settlers of the Barossa constructed a stone altar a sanctuary for prayer in their new homeland. The Krondorf Stone Altar Shiraz is a tribute to the settlers resourcefulness and resilience, which helped these old resilient vines. This 2020 vintage sources its grapes from a very small plot of elegantly aged and interesting vines in the Barossa sub-region of Ebernezer. Crafted by Head Winemaker Nick Badrice, the Krondorf Stone Altar Grenache is all about precision and focus; with concentrated aromas of black cherries with intense earthy and aniseed character leading to a palate of bramble and spice with freshly cut fig, lovely freshness and structure from subtle notes from new and seasoned premium oak barrels. Elegantly poised, with wonderful freshness. Held back for flavour development before release.

UTOPOS Shiraz, Barossa Valley Utopos is a project by Kym Teusner (Teusner wines) and Neil Panuja, making distinctly Barossan wines out of their vineyard. It is named Utopos in reference to the root word of Utopia, indicating just how special this vineyard is. The Shiraz is a blend or 90% Shiraz and 10% Mararo (from vines planted between 1974 and 2000), aged in 40% new French oak hogsheads for 24 months. The result is an incredibly concentrated, deep wine, luscious and smooth on the palate, with brilliant balance and length.