Enjoy the bold, cut-through taste of Wild Turkey's 101 premium blend mixed with the balanced sweetness of a zero-sugar cola.

Jim Beam White Label Bourbon is the world's number 1 Bourbon; a classic. The pairing of quality bourbon from the iconic producer and cola provides the sweet and luscious flavourings from Jim Beam White Label in the convenience of a 500mL bottle.

Aged in new charred barrels made from American White Oak, which gives Nelson County the smooth, distinctive flavour of a true Bourbon Whiskey.

A unique blend of smooth triple distilled Jameson Irish Whiskey with natural ground cola. The Natural Kola extract within the blend gives this cola flavour a unique complexity, depth and enhances the overall flavour. Enjoy chilled from the can or over ice.

Deep amber in colour, with a rich spice and tea leaf nose. Aging in Oloroso Sherry casks provides a distinct flavour to this light bodied Irish whiskey.

First blended in 1829 in the small Irish town of Tullamore in County Offaly, Tullamore DEW takes its name from one of the earliest influencers of the newly established distillery, Daniel E Williams (DEW). It is still one of the most famous Irish whiskeys due to its light and elegant flavours that are best savoured over ice.

Woodstock has gotten serious. Very serious. Now available in 200mL slim line cans, Woodstock 10% Bourbon & Cola is a favourite amongst all premix Bourbon fans due to Woodstock's smoothness and affordability. Woodstock 10% Bourbon & Cola is a smoother, more robust whiskey premix that delivers plenty of extra flavour and enjoyment.

Nelson County 6% Bourbon & Cola is the new premium Bourbon in town! Using Bourbon aged for longer, Nelson County 6% has a gentle, smooth, sweet vanillan taste with a rich finish that points to the extra quality and increased strength of this traditional American spirit.

The unique flavours of Jack Daniel's Old No. 7 is infused with the sweet taste of cola to produce a ready to drink can that chills down quickly for the ultimate refreshment.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make.