Tooheys New - official currency of the beer economy - has a lightly hopped, malty character, delivering the perfect balance of bitter and sweet beer flavours. Its defining characteristic is its smooth, refreshing, easy drinking taste. Low in effervescence to enhance refreshment - each sip tastes as good as the first.
James Squire Stride is a clean refreshing low carb Pale Ale with all the flavour of a regular Pale Ale. Using only Australian Pale and Munich Malts with a dash of Wheat. Tangerine, tropical stone fruit notes form the aroma and top notes while Mosaic and Galaxy hops deliver hints of passionfruit and citrus. The perfect balance of flavour & easy drinking refreshment, made with crafted premium ingredients and only 99 calories per serve.
The 'Big Cold Beer', Victoria Bitter has long been Australia's favourite beer. The great taste brewed to deliver full-bodied flavour when ice cold, will quench any hard earned thirst. Unashamedly full flavoured and full strength at 4.9%, VB's legendary taste is here to stay ... matter of fact, we got it now!
Furphy refreshing ale has been embraced by Victorians as a local beer made for local people. Made with 100% Victorian ingredients, Furphyrefreshing ale is an easy drinking beer with a touch of craft in its DNA.
Tooheys Extra Dry is Australia's fifth highest selling beer (Nielsen April 2010) and is well known for its clean, crisp taste. Its dry finish is achieved by an extended fermentation, ensuring minimal residual fermentable sugars. Wonderful fruity, malty notes accompany a mellow middle palate, leaving a clean aftertaste.
4 Pines Pale Ale is a lovely deep ruby amber colour, preluding to aromas of pine, citrus, stone fruit and grapefruit, which overlay a malt background. On the palate medium to full-bodied malty flavours balance with a tight and bitter, hop-driven finish. - IBU 35. - Handcrafted beer. - Brewed Naturally. - Drink fresh. - Australian Made.
This American style IPA is layered with a range of mandarin flavour from a carefully selected malt & hop bill, and about 100 cold pressed mandarins blended with a concoction of orange peel liqueur (Cointreau). The result is a super drinkable, fruit driven IPA with an assertive mandarin peel bitterness and dry mouthfeel. The perfect seasonal IPA making use of our favourite citrus fruit.