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Guigal Saint Joseph Rouge

Powerful nose dominated by red fruits and delicate aromas of wood.

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M Chapoutier Monier de la Sizeranne Hermitage

The La Sizeranne displays a similar deep ruby/purple-tinged colour in addition to sweet aromas of raspberries, black currants, smoke, gun flint and spice. This full-bodied, well-made wine reveals outstanding richness, purity and overall balance.

Famille Perrin Les Hauts de Julien Vinsobres Vieille Vignes

Paul Jaboulet Aîné Crozes Hermitage Domaine de Thalabert

'The finest vintage to date, better even than the stellar 2010, the 2015 Crozes-Hermitage Domaine De Thalabert is a gorgeous, deep, layered and incredibly satisfying Crozes. Blackcurrants, olive tapenade, truffles and earthy notes all emerge from this full-bodied, gorgeously textured and seamless 2015. With fine tannin and no hard edges, it can be drunk today or cellaring for 15-20 years.' Jeb Dunnuck

Guigal Chateauneuf Du Pape

Guigal is one of the powerhouses of the Rhône and a name synonymous with beautifully crafted wines from some of the regions finest vineyard sites. Deep dark red. Spices and mature red fruits. Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. Overall: Very rich wine full of harmony and balance.

Jean-Luc Colombo Cornas Terres Brûlées ("The Roasted Earths") Organic

Jean-Luc Colombo has forged an international reputation as one of the most visionary and imaginative winemakers in Frances Rhône Valley and especially in Cornas. Les Terres Brûlées (The Burnt Earths) is the prettilest expression of Syrah from the Cornas appellation. From a mixture of 20 to 60 year old vines this wine is a subtle blend I fulfill each year from different plots. The tannins, powerful but elegant, are softened by a well-managed maturation of two years in oak. The wine of intense ruby colour has aromas of raspberry, liquorice, coffee and a long spicy finish. Linger over this wine with a rib roast of beef and dauphinoise potatoes. Will open in 2 to 3 years, but may be cellared for 15 years. Certified Organic. 100% Syrah.

Domaine du Vieux Telegraphe Châteauneuf-du-Pape La Crau

For this Grenache blend, grapes are hand-picked, with double sorting at the vine, followed by a third sorting at the winery. Gentle crushing and selective destemming, followed by 25-40 days' traditional fermentation in temperature-controlled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation. A classic red Châteauneuf-du-Pape by Domaine du Vieux Telegraphe, very fine and elegant. The best vintages will age for 25 years and more.

Château Mont-Redon Châteauneuf-du-Pape

Wines from Châteauneuf-du-Pape from the acclaimed 2007 vintage are wines to be treasured, lauded and above all else enjoyed. Truly delightful wines of true regional character and quiet concentration. The Château Mont-Redon is a prime example with an abundance of cherry, mineral and wild pastures on the nose and wonderfully refined slatey type flavours with more than enough flesh on its bones. Will cellar for 15 years with aplomb.

Chateau De Vaudieu Châteauneuf-du-Pape

Château de Vaudieu, located in the commune of Châteauneuf-du-pape, was built in 1767 by Jean-Jacques de Gérin, lieutenant of the Admiralty of Marseille. Laurent Brechet, whose family has owned the castle for 3 generations, is focused on respecting these terroirs and producing top wines. This classic wine represents the main cuvée characteristic in the style of the estate. A blend of 81% Grenache noir and 19% Syrah, this cuvée is from the best plots on sandy soil and red sandstone. Syrah and a part of grenache are aged for 12 months in used barrels (34% in oak). A robust ruby color. The nose reveals a subtle blend of strawberry jam and cocoa bean, then notes of white pepper take the ascendancy. In the mouth, the attack is fresh thanks to a fine concentration of menthol tannins, which evolves towards notes of graphite. To be drunk from now and for the next 20 years.

Domaine Les Pallieres Les Racines Gigondas

Les Racines', a cuvée made with grapes from the estate's oldest vines, has the velvet, depth and harmony that defines old grenache when cultivated in refined terroirs. It has very high ageing potential, as balance is the main factor.

Domaine Duseigneur Chateauneuf du Pape 'Matteo' red