Benrinnes 11 Years Old 2010 Artist Collective 5.4 by LMDW bottled at 48% ABV. Bottled 2021. 2 cask vatting. 1st fill Sherry Butt finish. Since 1956 La Maison du Whisky (LMDW) have been specialising in whiskies and spirits. They have established themselves as the leading French specialists in the importing and distribution of rare whiskies. Based in Paris, this family business launched its first shop in 1968. Fuelled by a deep passion and avant-garde approach instilled by founder Georges Bénitah, LMDW continues to innovate at the forefront of the independent bottling world.

Crafted in the heart of Speyside and contains five of the most precious signature single malts, Chivas Regal Ultis is the first blended malt Whisky from the House of Chivas Regal. It pays homage to five generations of Master Blenders in what is an exceptional luxury whisky with complex flavours, a glorious golden hue and a commanding, rich aroma.

Ben Nevis 6 Years Old 2014 Artist Collective 5.1 by LMDW bottled at 57.1% ABV Bottled 2021. Vatting of 2 Sherry Butts 2nd fill. Since 1956 La Maison du Whisky (LMDW) have been specialising in whiskies and spirits. They have established themselves as the leading French specialists in the importing and distribution of rare whiskies. Based in Paris, this family business launched its first shop in 1968. Fuelled by a deep passion and avant-garde approach instilled by founder Georges Bénitah, LMDW continues to innovate at the forefront of the independent bottling world.

Bakery Hill is a new Australian venture into the generally exclusive world of Whisky production. We say exclusive, because few distillers outside of Scotland have yet managed to create a whisky that approximates to the quality or style of the Scottish original, or when they have, the whisky has usually relied upon the importation of key ingredients from the ‘homeland’. Bakery Hill’s Single Malts, despite their youth, are very promising initial efforts, and as the spirits spend longer in barrel, one can anticipate some very interesting results. As with classic malts, Bakery Hill uses only malted barley [ from Tasmania ], yeast and water to achieve its flavour and aroma. No caramel is added in order to enhance the appearance. Barrelling at Bakery Hill is done using select second fill American Oak Bourbon barrels. French Oak casks are also used for the production of the classic double wood style. "The malt development on the palate is quite beautiful. A soft distant smokiness adds excellent weight to the lilting malt-oak richness." 46% Alc./Vol. - Jim Murray's Whisky Bible 2004.

Glenlivet is a Sherry-finished Speyside malt Whisky. Honey in colour, spiced on the nose and a smoky palate make this a gorgeously luxurious Scotch.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

A rich and complex Scotch, finished in Caribbean Rum casks with toffee sweetness, notes of vanilla and hints of new leather. The Rum casks give the Scotch just the perfect kiss of exotic spice. Best enjoyed neat, with a splash of filtered water or over ice.

Inspired by Signature Range, The Spice Tree brings older components and a significant portion of sherry-cask aged malt whisky back to life. It is a spicy, rich and elegant whisky with a depth of flavour and complexity.

Appearance: Oloroso, brilliant clarity, 8/10 viscosity.Nose: Big baked stone fruits and dark vanilla, old oaked sherry, and warm caramel with crisp toffee. Very old oak and sweet tobacco.Taste: Very big, round and smooth, concentrated dark malts with sherry, a hint of dark chocolate, brittle toffee and licorice.Finish: Long, warm sherried and old oak

To create its well rounded flavour, Glenmorangie 18-Year-Old Extremely Rare Malt spends fifteen years maturing in American white oak casks, then approximately 30% is transferred into Spanish Oloroso casks for a further three years. Then both elements are blended back together to create a whisky with a rich bouquet and full, rounded flavour.