Avallen is aged in French oak casks for two years in the heart of La Manche, Normandy, for a liquid that is fresh, crisp and unapologetically apple forward. Avallen Calvados is a brand with sustainability at its very core. We have a mission to save wild bee populations around the world and put apple brandy back behind the bar. Nose is fresh apples with floral honeysuckle, the body is richly warming with a hint of vanilla custard with a finish of toffee apple.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Plantation Sealander Rum offers a superior experience for rum enthusiasts seeking quality. With its unique blend of botanicals sourced from three vibrant islands, this small-batch rum delivers a taste that is both sophisticated and refined. A blend of three island rums; Barbados (West Indies Rum Distillery), Mauritius (Saint Aubin), and Fiji Islands (RUM Co. of Fiji Distillery.) Gentle and rich opening of pear, quince jelly, gooseberry with hints of smoky molasses. Rich and delicate palate with clover honey, liquorice, beeswax, vanilla fudge and prune. A Long and lingering finish of cooked apple tonka bean and dried bananas.

The disruptor the whisky category has been waiting for. Hoxton spiced whisky is for new whisky drinkers and flavour explorers. Blended with the finest scotch whiskies, using a base spirit of 3-year-old blended scotch mixed using fruits and spices. A citrus aroma with the sweet spice of cinnamon, raisin, orange and cocoa – backed by the distinctive cereal character of aged whisky. Baked apple, orange, traditional whisky notes, and raisin hit the taste buds before finishing with a hint of vanilla and dried raisin.

It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Today Dom Bénédictine is one of the worlds favourite liqueurs. Its secret recipe contains aged Cognac blended with 27 individual herbs, roots and spices with a mellow touch of honey. Best served neat, on ice, or in cocktails.

Tasting Notes: The Pastis de Campagne is made from a fine eau-de-vie, according to the old ways of Provence winegrowers who preferred it for its part gourmand and fruity, cleaner flavor. Like them, Jean Boyer has added to his country pastis a number of aromatic spices to give the freshness and aromas that one should expect from a pastis.

Waves of fresh, natural banana tantalisingly mixing with the sweet molasses scent of the rum. The authentic banana flavour surprises most who try this rum, most expect sweet-shop, foam banana… you’re not getting that here. This is 100% natural, undiluted, jungle fresh banana. A unique spirit crafted with a blend of up to 7-year-old rums from Dominican Republic, Nicaragua and Barbados, infused with both fresh and dried bananas over a 5-week maceration process. The result: a rum that is deep, complex, and bursting with tropical flavours.

Made by French Benedictine monks at Fecamp, Dom Benedictine has as its basis the blending of 27 different plants and spices from five continents. These include a blend of herbs, spices and an infusion of saffron, honey, thyme, tea and caramel. The quality of ingredients and the maturation of Benedictine in oak casks for three months combine to produce a truly unique spirit.

Forget everything you thought you knew about Spiced Rum! Far from the segments clichs, this is not one of those syrupy rums packed with sugar and colourings but rather an authentic rum, with very little added sugar (15g) and no colourings whatsoever. It is a rum from a blend of Dominican Republic (approx. 80%) & Venezuela (approx. 20%), slowly infused with black pepper, ginger, liquorice, vanilla, nutmeg etc for 2 weeks. The rum obtained after maceration is thus naturally spiced and fruity. Whether sipping it on its own or mixing it in a cocktail, it is simply delicious! Tasting Notes: Visual Aspect: COMPAGNIE DES INDES? spiced rum is a deep and powerful light gold colour. It results mostly from the maceration of real botanicals and spices in the rum. The colour in your glass is thus completely natural. Nose: Balanced between the sweetness from the notes of nutmeg, vanilla and the touch of cinnamon and the spicy powerful side with the notes of ginger, pepper and the touch of citruses. It is intoxicating and shows a strong character. Taste: The word Spiced makes complete sense here with first this balanced sweetness soon making way for the citruses and spices such as ras el Hanout and cloves, building up to woody and warming notes of liquorice, tonka bean, vanilla and some vegetal aromas (Thyme, coriander etc?). Finish: cradled in a delicious sweet and salty world, as if floating on Aladdins flying carpet.