Thick and creamy egg Brandy style. Used in a myriad of cocktails, eggnog and the classic fluffy duck. The Dutch classic liqueur.

Consider this a distillation of the Mediterranean sun, bottled for your pleasure. Rich, lemony and just magical. Enjoy it chilled with friends under our own beautiful skies.

A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.

Gammel Dansk which literally means Old Danish was first created in 1961. Flavoured with 29 types of herbs and spices including star anise, nutmeg, ginger, laurel, gentian, Seville orange, cinnamon, its a perfect way to help digestion after a meal or any time an amaro is called for.

Authentically Italian, Fratello Hazelnut Liqueur is a luscious liqueur that has been crafted from the finest Piemonte ingredients. Smooth in texture and flavour, use Fratello in the iconic Toblerone cocktail or use as the sweetener in an Affogato.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur. Refreshing in a sangria with sparkling water and ice, Pavan is also perfect with vodka, gin, tequila and champagne.

Amaro Montenegro, 'the liqueur of the virtues', was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name Montenegro is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. It can be enjoyed straight, with soda water and lemon rind, or hot, as well as in various combinations in modern cocktails.

Called Bärenfang in Germany (bear trap), Barenjager has been produced since the 15th century. It is a vodka based honey liqueur and it tastes amazing straight from the freezer.

French Cognac blended with passionfruit juice and cranberries. Drink over ice, with lemonade or use as a substitute for the ultimate French martini.